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Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.
Crit Rev Food Sci Nutr. 2022;62(11):3063-3087. doi: 10.1080/10408398.2020.1862754. Epub 2020 Dec 31.
Crit Rev Food Sci Nutr. 2022.
PMID: 33381982
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