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Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver.
Osaili TM, Hasan F, Dhanasekaran DK, Arasudeen A, Cheikh Ismail L, Hasan H, Hashim M, Faris MAE, Radwan H, Naja F, Savvaidis IN, Obaid RS, Holley R. Osaili TM, et al. Among authors: hasan f, hasan h. Poult Sci. 2024 Feb;103(2):103285. doi: 10.1016/j.psj.2023.103285. Epub 2023 Nov 17. Poult Sci. 2024. PMID: 38043408 Free PMC article.
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R. Osaili TM, et al. Among authors: hasan f. Int J Food Microbiol. 2021 Apr 2;343:109106. doi: 10.1016/j.ijfoodmicro.2021.109106. Epub 2021 Feb 18. Int J Food Microbiol. 2021. PMID: 33640573
457 results