Hasan F - Search Results

1

Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage.

Osaili TM, Hasan F, Al-Nabulsi AA, Dhanasekaran DK, Obaid RS, Hashim MS, Radwan HM, Cheikh Ismail L, Hasan H, Faris MAE, Naja F, Savvaidis IN, Olaimat AN, Ayyash M, Holley R. Osaili TM, et al. Among authors: hasan f, hasan h. Foods. 2021 Dec 3;10(12):2980. doi: 10.3390/foods10122980. Foods. 2021. PMID: 34945531 Free PMC article.

2

Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.

Osaili TM, Al-Nabulsi AA, Dhanasekaran DK, Hasan F, Rao S, Fatima H, Ayyash M, Holley R, Obaid RS. Osaili TM, et al. Among authors: hasan f. Int J Food Microbiol. 2020 Mar 2;316:108423. doi: 10.1016/j.ijfoodmicro.2019.108423. Epub 2019 Nov 6. Int J Food Microbiol. 2020. PMID: 31722269

3

Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.

Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R. Osaili TM, et al. Among authors: hasan f. Int J Food Microbiol. 2021 Jan 16;337:108947. doi: 10.1016/j.ijfoodmicro.2020.108947. Epub 2020 Nov 4. Int J Food Microbiol. 2021. PMID: 33181419

4

Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.

Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R. Osaili TM, et al. Among authors: hasan f. Int J Food Microbiol. 2021 Apr 2;343:109106. doi: 10.1016/j.ijfoodmicro.2021.109106. Epub 2021 Feb 18. Int J Food Microbiol. 2021. PMID: 33640573

5

Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures.

Osaili TM, Al-Nabulsi AA, Hasan F, Olaimat AN, Taha S, Ayyash M, Nazzal DS, Savvaidis IN, Obaid RS, Holley R. Osaili TM, et al. Among authors: hasan f. J Food Sci. 2022 Feb;87(2):833-844. doi: 10.1111/1750-3841.16025. Epub 2022 Jan 13. J Food Sci. 2022. PMID: 35028936

6

Knowledge, Practices, and Risk Perception Associated with Foodborne Illnesses among Females Living in Dubai, United Arab Emirates.

Osaili TM, Saeed BQ, Taha S, Omar Adrees A, Hasan F. Osaili TM, et al. Among authors: hasan f. Foods. 2022 Jan 21;11(3):290. doi: 10.3390/foods11030290. Foods. 2022. PMID: 35159441 Free PMC article.

7

Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area.

Abdalla T, Al-Rumaithi H, Osaili TM, Hasan F, Obaid RS, Abushelaibi A, Ayyash MM. Abdalla T, et al. Among authors: hasan f. Front Microbiol. 2022 Apr 6;13:861547. doi: 10.3389/fmicb.2022.861547. eCollection 2022. Front Microbiol. 2022. PMID: 35464960 Free PMC article.

8

Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging.

Osaili TM, Al-Nabulsi AA, Hasan F, Dhanasekaran DK, Ismail LC, Hashim M, Hasan H, Ayyash M, Olaimat A, Hussain AZS, Darra NE, Savvaidis IN, Obaid RS, Holley R. Osaili TM, et al. Among authors: hasan f, hasan h. J Food Sci. 2023 Jan;88(1):381-390. doi: 10.1111/1750-3841.16387. Epub 2022 Dec 4. J Food Sci. 2023. PMID: 36463412

9

Consumers' knowledge and attitudes about food additives in the UAE.

Osaili TM, Obaid RS, Alkayyali SAI, Ayman H, Bunni SM, Alkhaled SB, Hasan F, Mohamad MN, Cheikh Ismail L. Osaili TM, et al. Among authors: hasan f. PLoS One. 2023 Mar 6;18(3):e0282495. doi: 10.1371/journal.pone.0282495. eCollection 2023. PLoS One. 2023. PMID: 36877679 Free PMC article.

10

A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life.

Osaili TM, Hasan F, Al-Nabulsi AA, Olaimat AN, Ayyash M, Obaid RS, Holley R. Osaili TM, et al. Among authors: hasan f. Food Microbiol. 2023 Jun;112:104238. doi: 10.1016/j.fm.2023.104238. Epub 2023 Feb 20. Food Microbiol. 2023. PMID: 36906321 Review.

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