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Clostridium difficile in poultry and poultry meat.
Harvey RB, Norman KN, Andrews K, Hume ME, Scanlan CM, Callaway TR, Anderson RC, Nisbet DJ. Harvey RB, et al. Foodborne Pathog Dis. 2011 Dec;8(12):1321-3. doi: 10.1089/fpd.2011.0936. Epub 2011 Aug 30. Foodborne Pathog Dis. 2011. PMID: 21877928
Further characterization of Campylobacter isolated from U.S. dairy cows.
Harvey RB, Hume ME, Droleskey RE, Edrington TS, Sheffield CL, Callaway TR, Ziprin RL, Scott HM, Anderson RC, Nisbet DJ. Harvey RB, et al. Foodborne Pathog Dis. 2005 Summer;2(2):182-7. doi: 10.1089/fpd.2005.2.182. Foodborne Pathog Dis. 2005. PMID: 15992313
Low level nitrate or nitroethane preconditioning enhances the bactericidal effect of suboptimal experimental chlorate treatment against Escherichia coli and Salmonella Typhimurium but not Campylobacter in swine.
Anderson RC, Jung YS, Genovese KJ, McReynolds JL, Callaway TR, Edrington TS, Harvey RB, Nisbet DJ. Anderson RC, et al. Among authors: harvey rb. Foodborne Pathog Dis. 2006 Winter;3(4):461-5. doi: 10.1089/fpd.2006.3.461. Foodborne Pathog Dis. 2006. PMID: 17199529
243 results