Hartwell H - Search Results

1

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H. Appleton KM, et al. Among authors: hartwell h. Nutrients. 2017 Aug 23;9(9):923. doi: 10.3390/nu9090923. Nutrients. 2017. PMID: 28832549 Free PMC article.

2

Increasing vegetable intakes: rationale and systematic review of published interventions.

Appleton KM, Hemingway A, Saulais L, Dinnella C, Monteleone E, Depezay L, Morizet D, Armando Perez-Cueto FJ, Bevan A, Hartwell H. Appleton KM, et al. Among authors: hartwell h. Eur J Nutr. 2016 Apr;55(3):869-96. doi: 10.1007/s00394-015-1130-8. Epub 2016 Jan 11. Eur J Nutr. 2016. PMID: 26754302 Free PMC article. Review.

3

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

Dinnella C, Morizet D, Masi C, Cliceri D, Depezay L, Appleton KM, Giboreau A, Perez-Cueto FJA, Hartwell H, Monteleone E. Dinnella C, et al. Among authors: hartwell h. Appetite. 2016 Dec 1;107:339-347. doi: 10.1016/j.appet.2016.08.110. Epub 2016 Aug 22. Appetite. 2016. PMID: 27562674

4

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Friis R, et al. Among authors: hartwell h. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017. PLoS One. 2017. PMID: 28562678 Free PMC article.

5

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.

Zhou X, Perez-Cueto FJA, Santos QD, Monteleone E, Giboreau A, Appleton KM, Bjørner T, Bredie WLP, Hartwell H. Zhou X, et al. Among authors: hartwell h. Nutrients. 2018 Jan 26;10(2):128. doi: 10.3390/nu10020128. Nutrients. 2018. PMID: 29373529 Free PMC article. Review.

6

Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature.

Appleton KM, Hemingway A, Rajska J, Hartwell H. Appleton KM, et al. Among authors: hartwell h. Am J Clin Nutr. 2018 Oct 1;108(4):842-856. doi: 10.1093/ajcn/nqy143. Am J Clin Nutr. 2018. PMID: 30321277 Free PMC article.

7

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.

Dos Santos Q, Perez-Cueto FJA, Rodrigues VM, Appleton K, Giboreau A, Saulais L, Monteleone E, Dinnella C, Brugarolas M, Hartwell H. Dos Santos Q, et al. Among authors: hartwell h. Eur J Nutr. 2020 Feb;59(1):231-247. doi: 10.1007/s00394-019-01903-y. Epub 2019 Feb 9. Eur J Nutr. 2020. PMID: 30739173

8

Workplace foodservice; perception of quality and trust.

Price S, Hartwell H, Hemingway A, Chapleo C. Price S, et al. Among authors: hartwell h. Appetite. 2016 Feb 1;97:169-75. doi: 10.1016/j.appet.2015.12.006. Epub 2015 Dec 11. Appetite. 2016. PMID: 26686582 Free article.

9

Tourism engaging with the public health agenda: can we promote 'wellville' as a destination of choice?

Hartwell H, Hemingway A, Fyall A, Filimonau V, Wall S. Hartwell H, et al. Public Health. 2012 Dec;126(12):1072-4. doi: 10.1016/j.puhe.2012.08.013. Epub 2012 Oct 22. Public Health. 2012. PMID: 23083843 No abstract available.

10

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation.

Appleton KM, Bray J, Price S, Liebchen G, Jiang N, Mavridis I, Saulais L, Giboreau A, Perez-Cueto FJA, Coolen R, Ronge M, Hartwell H. Appleton KM, et al. Among authors: hartwell h. JMIR Form Res. 2019 Nov 4;3(4):e12966. doi: 10.2196/12966. JMIR Form Res. 2019. PMID: 31682575 Free PMC article.

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