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Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-Flavanones.
Meinert H, Yi D, Zirpel B, Schuiten E, Geißler T, Gross E, Brückner SI, Hartmann B, Röttger C, Ley JP, Bornscheuer UT. Meinert H, et al. Among authors: hartmann b. Angew Chem Int Ed Engl. 2021 Jul 26;60(31):16874-16879. doi: 10.1002/anie.202107182. Epub 2021 Jun 30. Angew Chem Int Ed Engl. 2021. PMID: 34129275 Free PMC article.
Novel α-glycosyl compounds from glycosylation of rubusoside.
Wellmann J, Wilms J, Hartmann B, Zirpel B, Brückner SI, Hillebrand S, Ley J, Winterhalter P. Wellmann J, et al. Among authors: hartmann b. Food Chem. 2023 Apr 16;406:135033. doi: 10.1016/j.foodchem.2022.135033. Epub 2022 Nov 25. Food Chem. 2023. PMID: 36450197
Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
Weber B, Hartmann B, Stöckigt D, Schreiber K, Roloff M, Bertram HJ, Schmidt CO. Weber B, et al. Among authors: hartmann b. J Agric Food Chem. 2006 Jan 25;54(2):274-8. doi: 10.1021/jf051606f. J Agric Food Chem. 2006. PMID: 16417279
Identification of FasL as a crucial host factor driving COVID-19 pathology and lethality.
Albert MC, Uranga-Murillo I, Arias M, De Miguel D, Peña N, Montinaro A, Varanda AB, Theobald SJ, Areso I, Saggau J, Koch M, Liccardi G, Peltzer N, Rybniker J, Hurtado-Guerrero R, Merino P, Monzón M, Badiola JJ, Reindl-Schwaighofer R, Sanz-Pamplona R, Cebollada-Solanas A, Megyesfalvi Z, Dome B, Secrier M, Hartmann B, Bergmann M, Pardo J, Walczak H. Albert MC, et al. Among authors: hartmann b. Cell Death Differ. 2024 Mar 21. doi: 10.1038/s41418-024-01278-6. Online ahead of print. Cell Death Differ. 2024. PMID: 38514848
928 results