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In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing.
Food Chem. 2021 Sep 15;356:129683. doi: 10.1016/j.foodchem.2021.129683. Epub 2021 Mar 26.
Food Chem. 2021.
PMID: 33845254
Free article.
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.
Larsson K, Harrysson H, Havenaar R, Alminger M, Undeland I.
Larsson K, et al. Among authors: harrysson h.
Food Funct. 2016 Feb;7(2):1176-87. doi: 10.1039/c5fo01401h.
Food Funct. 2016.
PMID: 26824872
Free article.
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