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Effect of environmental changes on vegetable and legume yields and nutritional quality.
Scheelbeek PFD, Bird FA, Tuomisto HL, Green R, Harris FB, Joy EJM, Chalabi Z, Allen E, Haines A, Dangour AD. Scheelbeek PFD, et al. Among authors: harris fb. Proc Natl Acad Sci U S A. 2018 Jun 26;115(26):6804-6809. doi: 10.1073/pnas.1800442115. Epub 2018 Jun 11. Proc Natl Acad Sci U S A. 2018. PMID: 29891659 Free PMC article.
Greenhouse gas emissions and water footprints of typical dietary patterns in India.
Green RF, Joy EJM, Harris F, Agrawal S, Aleksandrowicz L, Hillier J, Macdiarmid JI, Milner J, Vetter SH, Smith P, Haines A, Dangour AD. Green RF, et al. Sci Total Environ. 2018 Dec 1;643:1411-1418. doi: 10.1016/j.scitotenv.2018.06.258. Epub 2018 Jul 4. Sci Total Environ. 2018. PMID: 30189557 Free PMC article.
Sustainable food systems-a health perspective.
Lindgren E, Harris F, Dangour AD, Gasparatos A, Hiramatsu M, Javadi F, Loken B, Murakami T, Scheelbeek P, Haines A. Lindgren E, et al. Sustain Sci. 2018;13(6):1505-1517. doi: 10.1007/s11625-018-0586-x. Epub 2018 Jun 12. Sustain Sci. 2018. PMID: 30546484 Free PMC article.
21 results