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Effect of environmental changes on vegetable and legume yields and nutritional quality.
Scheelbeek PFD, Bird FA, Tuomisto HL, Green R, Harris FB, Joy EJM, Chalabi Z, Allen E, Haines A, Dangour AD. Scheelbeek PFD, et al. Among authors: harris fb. Proc Natl Acad Sci U S A. 2018 Jun 26;115(26):6804-6809. doi: 10.1073/pnas.1800442115. Epub 2018 Jun 11. Proc Natl Acad Sci U S A. 2018. PMID: 29891659 Free PMC article.
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.
Kluczkovski A, Lait R, Martins CA, Reynolds C, Smith P, Woffenden Z, Lynch J, Frankowska A, Harris F, Johnson D, Halford JCG, Cook J, Tereza da Silva J, Schmidt Rivera X, Huppert JL, Lord M, Mclaughlin J, Bridle S. Kluczkovski A, et al. Among authors: harris f. Nutr Bull. 2021 Jun;46(2):206-215. doi: 10.1111/nbu.12489. Epub 2021 Feb 26. Nutr Bull. 2021. PMID: 33821147 Free PMC article.
933 results