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Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.
Nutrients. 2014 Nov 11;6(11):5051-60. doi: 10.3390/nu6115051.
Nutrients. 2014.
PMID: 25393689
Free PMC article.
Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil.
Ayu DF, Andarwulan N, Hariyadi P, Purnomo EH.
Ayu DF, et al. Among authors: hariyadi p.
Food Sci Biotechnol. 2016 Apr 30;25(2):401-407. doi: 10.1007/s10068-016-0055-1. eCollection 2016.
Food Sci Biotechnol. 2016.
PMID: 30263283
Free PMC article.
Item in Clipboard
The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7.
Marpaung AM, Andarwulan N, Hariyadi P, Nur Faridah D.
Marpaung AM, et al. Among authors: hariyadi p.
Nat Prod Res. 2017 Oct;31(19):2273-2280. doi: 10.1080/14786419.2017.1303689. Epub 2017 Mar 17.
Nat Prod Res. 2017.
PMID: 28301948
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Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches.
Hasibuan HA, Sitanggang AB, Andarwulan N, Hariyadi P.
Hasibuan HA, et al. Among authors: hariyadi p.
Food Technol Biotechnol. 2021 Dec;59(4):475-495. doi: 10.17113/ftb.59.04.21.7205.
Food Technol Biotechnol. 2021.
PMID: 35136372
Free PMC article.
Review.
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Sensory and peptides characteristics of soy sauce fractions obtained by ultrafiltration.
Apriyantono A, Setyaningsih D, Hariyadi P, Nuraida L.
Apriyantono A, et al. Among authors: hariyadi p.
Adv Exp Med Biol. 2004;542:213-26. doi: 10.1007/978-1-4419-9090-7_15.
Adv Exp Med Biol. 2004.
PMID: 15174583
No abstract available.
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Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting.
Pursito DJ, Purnomo EH, Fardiaz D, Hariyadi P.
Pursito DJ, et al. Among authors: hariyadi p.
Int J Food Sci. 2020 Mar 28;2020:6097343. doi: 10.1155/2020/6097343. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32309421
Free PMC article.
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Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review.
Utama QD, Sitanggang AB, Adawiyah DR, Hariyadi P.
Utama QD, et al. Among authors: hariyadi p.
Food Technol Biotechnol. 2019 Sep;57(3):305-318. doi: 10.17113/ftb.57.03.19.6025.
Food Technol Biotechnol. 2019.
PMID: 31866744
Free PMC article.
Review.
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Biochemical characteristics of chitosanase from the Indonesian Bacillus licheniformis MB-2.
Ekowati C, Hariyadi P, Witarto AB, Hwang JK, Suhartono MT.
Ekowati C, et al. Among authors: hariyadi p.
Mol Biotechnol. 2006 Jun;33(2):93-102. doi: 10.1385/MB:33:2:93.
Mol Biotechnol. 2006.
PMID: 16757796
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