Hardisson A - Search Results

1

Proteins and Minerals in Whey Protein Supplements.

González-Weller D, Paz-Montelongo S, Bethencourt-Barbuzano E, Niebla-Canelo D, Alejandro-Vega S, Gutiérrez ÁJ, Hardisson A, Carrascosa C, Rubio C. González-Weller D, et al. Among authors: hardisson a. Foods. 2023 Jun 1;12(11):2238. doi: 10.3390/foods12112238. Foods. 2023. PMID: 37297488 Free PMC article.

2

Correlations between lead, cadmium, copper, zinc, and iron concentrations in frozen tuna fish.

Galindo L, Hardisson A, García Montelongo F. Galindo L, et al. Among authors: hardisson a. Bull Environ Contam Toxicol. 1986 Apr;36(4):595-9. doi: 10.1007/BF01623556. Bull Environ Contam Toxicol. 1986. PMID: 3697534 No abstract available.

3

[Dental caries in the population of a zone of endemic fluorosis (Municipality of La Guancha, Santa Cruz de Tenerife)].

Gómez A, Sierra A, Doreste J, González R, Alvarez R, Hardisson A, Chiscano R. Gómez A, et al. Among authors: hardisson a. Rev Sanid Hig Publica (Madr). 1987 Jan-Feb;61(1-2):63-74. Rev Sanid Hig Publica (Madr). 1987. PMID: 3685856 Spanish. No abstract available.

4

Lead and cadmium levels in coastal benthic algae (seaweeds) of Tenerife, Canary Islands.

Lozano G, Hardisson A, Gutiérrez AJ, Lafuente MA. Lozano G, et al. Among authors: hardisson a. Environ Int. 2003 Jan;28(7):627-31. doi: 10.1016/s0160-4120(02)00103-4. Environ Int. 2003. PMID: 12504159

5

Content of toxic and essential metals in canned mussels commonly consumed in Tenerife, Canary Islands, Spain.

Gutiérrez A, Lozano G, Hardisson A, Rubio C, González T. Gutiérrez A, et al. Among authors: hardisson a. J Food Prot. 2004 Jul;67(7):1526-32. doi: 10.4315/0362-028x-67.7.1526. J Food Prot. 2004. PMID: 15270515 Free article.

6

Lead dietary intake in a Spanish population (Canary Islands).

Rubio C, González-Iglesias T, Revert C, Reguera JI, Gutiérrez AJ, Hardisson A. Rubio C, et al. Among authors: hardisson a. J Agric Food Chem. 2005 Aug 10;53(16):6543-9. doi: 10.1021/jf058027v. J Agric Food Chem. 2005. PMID: 16076147

7

Cadmium dietary intake in the Canary Islands, Spain.

Rubio C, Hardisson A, Reguera JI, Revert C, Lafuente MA, González-Iglesias T. Rubio C, et al. Among authors: hardisson a. Environ Res. 2006 Jan;100(1):123-9. doi: 10.1016/j.envres.2005.01.008. Environ Res. 2006. PMID: 16337849

8

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.

González-Weller D, Karlsson L, Caballero A, Hernández F, Gutiérrez A, González-Iglesias T, Marino M, Hardisson A. González-Weller D, et al. Among authors: hardisson a. Food Addit Contam. 2006 Aug;23(8):757-63. doi: 10.1080/02652030600758142. Food Addit Contam. 2006. PMID: 16807203

9

Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005.

Gutiérrez AJ, Lozano G, González T, Ignacio Reguera J, Hardisson A. Gutiérrez AJ, et al. Among authors: hardisson a. J Food Prot. 2006 Sep;69(9):2237-40. doi: 10.4315/0362-028x-69.9.2237. J Food Prot. 2006. PMID: 16995530 Free article.

10

[Zinc: an essential oligoelement].

Rubio C, González Weller D, Martín-Izquierdo RE, Revert C, Rodríguez I, Hardisson A. Rubio C, et al. Among authors: hardisson a. Nutr Hosp. 2007 Jan-Feb;22(1):101-7. Nutr Hosp. 2007. PMID: 17260538 Review. Spanish.

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