Hardisson A - Search Results

1

Fluoride levels in river water from the volcanic regions of Cauca (Colombia).

Revelo-Mejía IA, Gutiérrez-Idrobo R, López-Fernández VA, López-Rosales A, Astaiza-Montenegro FC, Garcés-Rengifo L, López-Ordoñez PA, Hardisson A, Rubio C, Gutiérrez ÁJ, Paz S. Revelo-Mejía IA, et al. Among authors: hardisson a. Environ Monit Assess. 2022 Apr 5;194(5):327. doi: 10.1007/s10661-022-09999-2. Environ Monit Assess. 2022. PMID: 35381961 Free PMC article.

2

Fluoride levels in publicly supplied and bottled drinking water in the Island of Tenerife, Spain.

Hardisson A, Rodríguez MI, Burgos A, Flores LD, Gutiérrez R, Várela H. Hardisson A, et al. Bull Environ Contam Toxicol. 2001 Aug;67(2):163-70. doi: 10.1007/s001280106. Bull Environ Contam Toxicol. 2001. PMID: 11429672 No abstract available.

3

Lead and cadmium levels in coastal benthic algae (seaweeds) of Tenerife, Canary Islands.

Lozano G, Hardisson A, Gutiérrez AJ, Lafuente MA. Lozano G, et al. Among authors: hardisson a. Environ Int. 2003 Jan;28(7):627-31. doi: 10.1016/s0160-4120(02)00103-4. Environ Int. 2003. PMID: 12504159

4

Content of toxic and essential metals in canned mussels commonly consumed in Tenerife, Canary Islands, Spain.

Gutiérrez A, Lozano G, Hardisson A, Rubio C, González T. Gutiérrez A, et al. Among authors: hardisson a. J Food Prot. 2004 Jul;67(7):1526-32. doi: 10.4315/0362-028x-67.7.1526. J Food Prot. 2004. PMID: 15270515 Free article.

5

Lead dietary intake in a Spanish population (Canary Islands).

Rubio C, González-Iglesias T, Revert C, Reguera JI, Gutiérrez AJ, Hardisson A. Rubio C, et al. Among authors: hardisson a. J Agric Food Chem. 2005 Aug 10;53(16):6543-9. doi: 10.1021/jf058027v. J Agric Food Chem. 2005. PMID: 16076147

6

Cadmium dietary intake in the Canary Islands, Spain.

Rubio C, Hardisson A, Reguera JI, Revert C, Lafuente MA, González-Iglesias T. Rubio C, et al. Among authors: hardisson a. Environ Res. 2006 Jan;100(1):123-9. doi: 10.1016/j.envres.2005.01.008. Environ Res. 2006. PMID: 16337849

7

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.

González-Weller D, Karlsson L, Caballero A, Hernández F, Gutiérrez A, González-Iglesias T, Marino M, Hardisson A. González-Weller D, et al. Among authors: hardisson a. Food Addit Contam. 2006 Aug;23(8):757-63. doi: 10.1080/02652030600758142. Food Addit Contam. 2006. PMID: 16807203

8

Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005.

Gutiérrez AJ, Lozano G, González T, Ignacio Reguera J, Hardisson A. Gutiérrez AJ, et al. Among authors: hardisson a. J Food Prot. 2006 Sep;69(9):2237-40. doi: 10.4315/0362-028x-69.9.2237. J Food Prot. 2006. PMID: 16995530 Free article.

9

[Zinc: an essential oligoelement].

Rubio C, González Weller D, Martín-Izquierdo RE, Revert C, Rodríguez I, Hardisson A. Rubio C, et al. Among authors: hardisson a. Nutr Hosp. 2007 Jan-Feb;22(1):101-7. Nutr Hosp. 2007. PMID: 17260538 Review. Spanish.

10

"Metals in fresh honeys from Tenerife Island, Spain".

Frías I, Rubio C, González-Iglesias T, Gutiérrez AJ, González-Weller D, Hardisson A. Frías I, et al. Among authors: hardisson a. Bull Environ Contam Toxicol. 2008 Jan;80(1):30-3. doi: 10.1007/s00128-007-9301-9. Epub 2007 Nov 13. Bull Environ Contam Toxicol. 2008. PMID: 17999018

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