Harangozo Ľ - Search Results

1

Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment.

Árvay J, Hauptvogl M, Demková L, Harangozo Ľ, Šnirc M, Bobuľská L, Štefániková J, Kováčik A, Jakabová S, Jančo I, Kunca V, Relić D. Árvay J, et al. Among authors: harangozo l. Ecotoxicol Environ Saf. 2022 Mar 1;232:113235. doi: 10.1016/j.ecoenv.2022.113235. Epub 2022 Jan 24. Ecotoxicol Environ Saf. 2022. PMID: 35085888 Free article.

2

Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia.

Árvay J, Tomáš J, Hauptvogl M, Massányi P, Harangozo Ľ, Tóth T, Stanovič R, Bryndzová Š, Bumbalová M. Árvay J, et al. Among authors: harangozo l. J Environ Sci Health B. 2015;50(11):833-43. doi: 10.1080/03601234.2015.1058107. J Environ Sci Health B. 2015. PMID: 26357894

3

Contamination of the Alluvium of the Nitra River in Slovakia by Cadmium, Mercury and Lead as a Result of Previous Intense Industrial Activity.

Vollmannova A, Kujovsky M, Stanovic R, Arvay J, Harangozo L. Vollmannova A, et al. Among authors: harangozo l. Bull Environ Contam Toxicol. 2016 Oct;97(4):561-8. doi: 10.1007/s00128-016-1880-x. Epub 2016 Jul 13. Bull Environ Contam Toxicol. 2016. PMID: 27412341

4

Seasonal variations in the blood concentration of selected heavy metals in sheep and their effects on the biochemical and hematological parameters.

Kovacik A, Arvay J, Tusimova E, Harangozo L, Tvrda E, Zbynovska K, Cupka P, Andrascikova S, Tomas J, Massanyi P. Kovacik A, et al. Among authors: harangozo l. Chemosphere. 2017 Feb;168:365-371. doi: 10.1016/j.chemosphere.2016.10.090. Epub 2016 Oct 28. Chemosphere. 2017. PMID: 27810536

5

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia).

Demková L, Árvay J, Bobuľská L, Tomáš J, Stanovič R, Lošák T, Harangozo L, Vollmannová A, Bystrická J, Musilová J, Jobbágy J. Demková L, et al. Among authors: harangozo l. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2017 Apr 16;52(5):479-490. doi: 10.1080/10934529.2016.1274169. Epub 2017 Jan 27. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2017. PMID: 28129047

6

Content of Mineral Elements in the Traditional Oštiepok Cheese.

Šnirc M, Árvay J, Král M, Jančo I, Zajác P, Harangozo Ľ, Benešová L. Šnirc M, et al. Among authors: harangozo l. Biol Trace Elem Res. 2020 Aug;196(2):639-645. doi: 10.1007/s12011-019-01934-w. Epub 2019 Oct 24. Biol Trace Elem Res. 2020. PMID: 31650448

7

Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment.

Capcarova M, Harangozo L, Arvay J, Toth T, Gabriny L, Binkowski LJ, Palsova L, Skalicka M, Pardo MLG, Stawarz R, Massanyi P. Capcarova M, et al. Among authors: harangozo l. J Environ Sci Health B. 2020;55(7):677-686. doi: 10.1080/03601234.2020.1762420. Epub 2020 May 7. J Environ Sci Health B. 2020. PMID: 32378984

8

Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia.

Harangozo Ľ, Šnirc M, Árvay J, Jakabová S, Čéryová S. Harangozo Ľ, et al. Biol Trace Elem Res. 2021 May;199(5):2047-2056. doi: 10.1007/s12011-020-02306-5. Epub 2020 Aug 5. Biol Trace Elem Res. 2021. PMID: 32754803

9

Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment.

Demková L, Árvay J, Hauptvogl M, Michalková J, Šnirc M, Harangozo Ľ, Bobuľská L, Bajčan D, Kunca V. Demková L, et al. Among authors: harangozo l. J Fungi (Basel). 2021 May 29;7(6):434. doi: 10.3390/jof7060434. J Fungi (Basel). 2021. PMID: 34072596 Free PMC article.

10

Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia.

Lidiková J, Čeryová N, Šnirc M, Musilová J, Harangozo Ľ, Vollmannová A, Brindza J, Grygorieva O. Lidiková J, et al. Among authors: harangozo l. Foods. 2021 Jul 28;10(8):1738. doi: 10.3390/foods10081738. Foods. 2021. PMID: 34441516 Free PMC article.

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