Haraikawa M - Search Results

1

Influences of dietary vitamin D restriction on bone strength, body composition and muscle in rats fed a high-fat diet: involvement of mRNA expression of MyoD in skeletal muscle.

Oku Y, Tanabe R, Nakaoka K, Yamada A, Noda S, Hoshino A, Haraikawa M, Goseki-Sone M. Oku Y, et al. Among authors: haraikawa m. J Nutr Biochem. 2016 Jun;32:85-90. doi: 10.1016/j.jnutbio.2016.01.013. Epub 2016 Mar 11. J Nutr Biochem. 2016. PMID: 27142740

2

Vitamin K1 (phylloquinone) or vitamin K2 (menaquinone-4) induces intestinal alkaline phosphatase gene expression.

Haraikawa M, Sogabe N, Tanabe R, Hosoi T, Goseki-Sone M. Haraikawa M, et al. J Nutr Sci Vitaminol (Tokyo). 2011;57(4):274-9. doi: 10.3177/jnsv.57.274. J Nutr Sci Vitaminol (Tokyo). 2011. PMID: 22041909 Free article.

3

Retention of bone strength by feeding of milk and dairy products in ovariectomized rats: involvement of changes in serum levels of 1alpha, 25(OH)2D3 and FGF23.

Tanabe R, Haraikawa M, Sogabe N, Sugimoto A, Kawamura Y, Takasugi S, Nagata M, Nakane A, Yamaguchi A, Iimura T, Goseki-Sone M. Tanabe R, et al. Among authors: haraikawa m. J Nutr Biochem. 2013 Jun;24(6):1000-7. doi: 10.1016/j.jnutbio.2012.07.004. Epub 2012 Sep 17. J Nutr Biochem. 2013. PMID: 22995386

4

Spatiotemporal disorder in the axial skeleton development of the Mesp2-null mouse: a model of spondylocostal dysostosis and spondylothoracic dysostosis.

Makino Y, Takahashi Y, Tanabe R, Tamamura Y, Watanabe T, Haraikawa M, Hamagaki M, Hata K, Kanno J, Yoneda T, Saga Y, Goseki-Sone M, Kaneko K, Yamaguchi A, Iimura T. Makino Y, et al. Among authors: haraikawa m. Bone. 2013 Mar;53(1):248-58. doi: 10.1016/j.bone.2012.11.033. Epub 2012 Dec 11. Bone. 2013. PMID: 23238123

5

Associations between serum bone-specific alkaline phosphatase activity, biochemical parameters, and functional polymorphisms of the tissue-nonspecific alkaline phosphatase gene in a Japanese population.

Sogabe N, Tanabe R, Haraikawa M, Maruoka Y, Orimo H, Hosoi T, Goseki-Sone M. Sogabe N, et al. Among authors: haraikawa m. Asia Pac J Clin Nutr. 2013;22(1):160-5. doi: 10.6133/apjcn.2013.22.1.11. Asia Pac J Clin Nutr. 2013. PMID: 23353624 Free article.

6

A study of the association between serum bone-specific alkaline phosphatase and serum phosphorus concentration or dietary phosphorus intake.

Haraikawa M, Tanabe R, Sogabe N, Sugimoto A, Kawamura Y, Michigami T, Hosoi T, Goseki-Sone M. Haraikawa M, et al. J Nutr Sci Vitaminol (Tokyo). 2012;58(6):442-5. doi: 10.3177/jnsv.58.442. J Nutr Sci Vitaminol (Tokyo). 2012. PMID: 23419404 Free article.

7

Effects of gamma-glutamyl carboxylase gene polymorphism (R325Q) on the association between dietary vitamin K intake and gamma-carboxylation of osteocalcin in young adults.

Haraikawa M, Tsugawa N, Sogabe N, Tanabe R, Kawamura Y, Okano T, Hosoi T, Goseki-Sone M. Haraikawa M, et al. Asia Pac J Clin Nutr. 2013;22(4):646-54. doi: 10.6133/apjcn.2013.22.4.01. Asia Pac J Clin Nutr. 2013. PMID: 24231026 Free article.

8

Effects of Fok-I polymorphism in vitamin D receptor gene on serum 25-hydroxyvitamin D, bone-specific alkaline phosphatase and calcaneal quantitative ultrasound parameters in young adults.

Tanabe R, Kawamura Y, Tsugawa N, Haraikawa M, Sogabe N, Okano T, Hosoi T, Goseki-Sone M. Tanabe R, et al. Among authors: haraikawa m. Asia Pac J Clin Nutr. 2015;24(2):329-35. doi: 10.6133/apjcn.2015.24.2.01. Asia Pac J Clin Nutr. 2015. PMID: 26078251 Free article.

9

Relationships between bone mass and dietary/lifestyle habits in Japanese women at 3-4 months postpartum.

Hoshino A, Yamada A, Tanabe R, Noda S, Nakaoka K, Oku Y, Katayama C, Haraikawa M, Nakano H, Harada M, Uenishi K, Goseki-Sone M. Hoshino A, et al. Among authors: haraikawa m. Public Health. 2017 Nov;152:129-135. doi: 10.1016/j.puhe.2017.07.024. Epub 2017 Sep 8. Public Health. 2017. PMID: 28888617

10

Relationship between parents' dietary care and food diversity among preschool children in Japan.

Ishikawa M, Eto K, Haraikawa M, Yoshiike N, Yokoyama T. Ishikawa M, et al. Among authors: haraikawa m. Public Health Nutr. 2022 Feb;25(2):398-409. doi: 10.1017/S1368980021000963. Epub 2021 Mar 5. Public Health Nutr. 2022. PMID: 33663637 Free PMC article.

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