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Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts.
Food Res Int. 2020 Nov;137:109540. doi: 10.1016/j.foodres.2020.109540. Epub 2020 Jul 15.
Food Res Int. 2020.
PMID: 33233168
Free article.
Consumer's perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer.
Selani MM, Ramos PHB, Patinho I, França F, Harada-Padermo SDS, Contreras-Castillo CJ, Saldaña E.
Selani MM, et al. Among authors: harada padermo sds.
Meat Sci. 2022 Mar;185:108720. doi: 10.1016/j.meatsci.2021.108720. Epub 2021 Nov 26.
Meat Sci. 2022.
PMID: 34896872
Free article.
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