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Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
Chau ML, Aung KT, Hapuarachchi HC, Lee PS, Lim PY, Kang JS, Ng Y, Yap HM, Yuk HG, Gutiérrez RA, Ng LC. Chau ML, et al. Among authors: hapuarachchi hc. BMC Microbiol. 2017 Feb 28;17(1):46. doi: 10.1186/s12866-017-0956-z. BMC Microbiol. 2017. PMID: 28245788 Free PMC article.
Salmonella in Retail Food and Wild Birds in Singapore-Prevalence, Antimicrobial Resistance, and Sequence Types.
Aung KT, Chen HJ, Chau ML, Yap G, Lim XF, Humaidi M, Chua C, Yeo G, Yap HM, Oh JQ, Manogaran V, Hapuarachchi HC, Maiwald M, Tee NWS, Barkham T, Koh TH, Gutiérrez RA, Schlundt J, Ng LC. Aung KT, et al. Among authors: hapuarachchi hc. Int J Environ Res Public Health. 2019 Oct 31;16(21):4235. doi: 10.3390/ijerph16214235. Int J Environ Res Public Health. 2019. PMID: 31683716 Free PMC article.
57 results