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Effects of fermentation time and low temperature during the production process of Thai pickled fish (pla-som) on the viability and infectivity of Opisthorchis viverrini metacercariae.
Onsurathum S, Pinlaor P, Haonon O, Chaidee A, Charoensuk L, Intuyod K, Boonmars T, Laummaunwai P, Pinlaor S. Onsurathum S, et al. Among authors: haonon o. Int J Food Microbiol. 2016 Feb 2;218:1-5. doi: 10.1016/j.ijfoodmicro.2015.11.001. Epub 2015 Nov 10. Int J Food Microbiol. 2016. PMID: 26587967
Opisthorchis viverrini Infection Augments the Severity of Nonalcoholic Fatty Liver Disease in High-Fat/High-Fructose Diet-Fed Hamsters.
Chaidee A, Onsurathum S, Intuyod K, Haonon O, Pannangpetch P, Pongchaiyakul C, Pinlaor P, Pairojkul C, Welbat JU, Ittiprasert W, Cochran CJ, Mann VH, Brindley PJ, Pinlaor S. Chaidee A, et al. Among authors: haonon o. Am J Trop Med Hyg. 2019 Nov;101(5):1161-1169. doi: 10.4269/ajtmh.19-0442. Am J Trop Med Hyg. 2019. PMID: 31482785 Free PMC article.
Improved agar plate culture conditions for diagnosis of Strongyloides stercoralis.
Kaewrat W, Sengthong C, Yingklang M, Intuyod K, Haonon O, Onsurathum S, Dangtakot R, Saisud P, Sangka A, Anutrakulchai S, Pinlaor S, Cha'on U, Pinlaor P. Kaewrat W, et al. Among authors: haonon o. Acta Trop. 2020 Mar;203:105291. doi: 10.1016/j.actatropica.2019.105291. Epub 2019 Dec 6. Acta Trop. 2020. PMID: 31816322
A combination of monosodium glutamate and high-fat and high-fructose diets increases the risk of kidney injury, gut dysbiosis and host-microbial co-metabolism.
Pongking T, Haonon O, Dangtakot R, Onsurathum S, Jusakul A, Intuyod K, Sangka A, Anutrakulchai S, Cha'on U, Pinlaor S, Pinlaor P. Pongking T, et al. Among authors: haonon o. PLoS One. 2020 Apr 8;15(4):e0231237. doi: 10.1371/journal.pone.0231237. eCollection 2020. PLoS One. 2020. PMID: 32267892 Free PMC article.
20 results