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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
PLoS One. 2017 Sep 13;12(9):e0184279. doi: 10.1371/journal.pone.0184279. eCollection 2017.
PLoS One. 2017.
PMID: 28902859
Free PMC article.
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability.
Bai SH, Brooks P, Gama R, Nevenimo T, Hannet G, Hannet D, Randall B, Walton D, Grant E, Wallace HM.
Bai SH, et al. Among authors: hannet d.
J Food Sci Technol. 2019 Feb;56(2):792-798. doi: 10.1007/s13197-018-3539-6. Epub 2018 Dec 18.
J Food Sci Technol. 2019.
PMID: 30906037
Free PMC article.
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