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Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.
Choi SH, Jang GW, Choi SI, Jung TD, Cho BY, Sim WS, Han X, Lee JS, Kim DY, Kim DB, Lee OH. Choi SH, et al. Among authors: han x. Antioxidants (Basel). 2019 Mar 26;8(3):76. doi: 10.3390/antiox8030076. Antioxidants (Basel). 2019. PMID: 30917571 Free PMC article.
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