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Chung IM, Kim YJ, Kwon C, Moon HS, Han JG, Kong WS, Kim SH.Chung IM, et al. Among authors: han jg.NPJ Sci Food. 2021 Feb 2;5(1):2. doi: 10.1038/s41538-021-00085-4.NPJ Sci Food. 2021.PMID: 33531500Free PMC article.
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Chung IM, Kim JK, Han JG, Kong WS, Kim SY, Yang YJ, An YJ, Kwon C, Chi HY, Yhung Jung M, Kim SH.Chung IM, et al. Among authors: han jg.Food Chem. 2019 Oct 15;295:505-513. doi: 10.1016/j.foodchem.2019.05.143. Epub 2019 May 22.Food Chem. 2019.PMID: 31174788
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Jung MY, Lee DE, Baek SH, Lim SM, Chung IM, Han JG, Kim SH.Jung MY, et al. Among authors: han jg.Food Chem. 2021 Jun 15;347:128998. doi: 10.1016/j.foodchem.2020.128998. Epub 2021 Jan 7.Food Chem. 2021.PMID: 33453580
Chung IM, Kim YJ, Moon HS, Han JG, Kong WS, Yarnes CT, Kim SH.Chung IM, et al. Among authors: han jg.Food Chem. 2022 Feb 1;369:130955. doi: 10.1016/j.foodchem.2021.130955. Epub 2021 Aug 24.Food Chem. 2022.PMID: 34488129
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Jo JW, Kwag YN, Cho SE, Han SK, Han JG, Lim YW, Sung GH, Oh SH, Kim CS.Jo JW, et al. Among authors: han sk, han jg.Mycobiology. 2019 Oct 31;47(4):521-526. doi: 10.1080/12298093.2019.1682907. eCollection 2019.Mycobiology. 2019.PMID: 32010474Free PMC article.