Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Halpern BS, Cottrell RS, Blanchard JL, Bouwman L, Froehlich HE, Gephart JA, Sand Jacobsen N, Kuempel CD, McIntyre PB, Metian M, Moran DD, Nash KL, Többen J, Williams DR.
Halpern BS, et al.
Proc Natl Acad Sci U S A. 2019 Sep 10;116(37):18152-18156. doi: 10.1073/pnas.1913308116.
Proc Natl Acad Sci U S A. 2019.
PMID: 31506376
Free PMC article.
No abstract available.