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Catching the right wave: evaluating wave energy resources and potential compatibility with existing marine and coastal uses.
Kim CK, Toft JE, Papenfus M, Verutes G, Guerry AD, Ruckelshaus MH, Arkema KK, Guannel G, Wood SA, Bernhardt JR, Tallis H, Plummer ML, Halpern BS, Pinsky ML, Beck MW, Chan F, Chan KM, Levin PS, Polasky S. Kim CK, et al. Among authors: halpern bs. PLoS One. 2012;7(11):e47598. doi: 10.1371/journal.pone.0047598. Epub 2012 Nov 7. PLoS One. 2012. PMID: 23144824 Free PMC article.
Exploring patterns of seafood provision revealed in the global Ocean Health Index.
Kleisner KM, Longo C, Coll M, Halpern BS, Hardy D, Katona SK, Le Manach F, Pauly D, Rosenberg AA, Samhouri JF, Scarborough C, Rashid Sumaila U, Watson R, Zeller D. Kleisner KM, et al. Among authors: halpern bs. Ambio. 2013 Dec;42(8):910-22. doi: 10.1007/s13280-013-0447-x. Ambio. 2013. PMID: 24213991 Free PMC article.
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Among authors: halpern bs. Nat Food. 2021 Sep;2(9):733-741. doi: 10.1038/s43016-021-00363-0. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117475
132 results