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Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
Kazimierczak R, Hallmann E, Lipowski J, Drela N, Kowalik A, Püssa T, Matt D, Luik A, Gozdowski D, Rembiałkowska E. Kazimierczak R, et al. Among authors: hallmann e. J Sci Food Agric. 2014 Oct;94(13):2618-29. doi: 10.1002/jsfa.6722. Epub 2014 Jun 16. J Sci Food Agric. 2014. PMID: 24798659
Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial.
Shepherd AI, Gilchrist M, Winyard PG, Jones AM, Hallmann E, Kazimierczak R, Rembialkowska E, Benjamin N, Shore AC, Wilkerson DP. Shepherd AI, et al. Among authors: hallmann e. Free Radic Biol Med. 2015 Sep;86:200-8. doi: 10.1016/j.freeradbiomed.2015.05.014. Epub 2015 May 18. Free Radic Biol Med. 2015. PMID: 25998421 Clinical Trial.
The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof.
Hallmann E, Kazimierczak R, Marszałek K, Drela N, Kiernozek E, Toomik P, Matt D, Luik A, Rembiałkowska E. Hallmann E, et al. J Agric Food Chem. 2017 Sep 20;65(37):8171-8183. doi: 10.1021/acs.jafc.7b01078. Epub 2017 Sep 7. J Agric Food Chem. 2017. PMID: 28838245
69 results