Hall WL - Search Results

1

PCSK9 Activity Is Potentiated Through HDL Binding.

Burnap SA, Sattler K, Pechlaner R, Duregotti E, Lu R, Theofilatos K, Takov K, Heusch G, Tsimikas S, Fernández-Hernando C, Berry SE, Hall WL, Notdurfter M, Rungger G, Paulweber B, Willeit J, Kiechl S, Levkau B, Mayr M. Burnap SA, et al. Among authors: hall wl. Circ Res. 2021 Nov 12;129(11):1039-1053. doi: 10.1161/CIRCRESAHA.121.319272. Epub 2021 Oct 4. Circ Res. 2021. PMID: 34601896 Free PMC article.

2

Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014.

Dikariyanto V, Berry SE, Pot GK, Francis L, Smith L, Hall WL. Dikariyanto V, et al. Among authors: hall wl. Public Health Nutr. 2020 Dec;23(17):3160-3169. doi: 10.1017/S1368980019003914. Epub 2020 Feb 28. Public Health Nutr. 2020. PMID: 32106903 Free PMC article.

3

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017.

Dikariyanto V, Berry SE, Francis L, Smith L, Hall WL. Dikariyanto V, et al. Among authors: hall wl. Eur J Nutr. 2021 Mar;60(2):643-654. doi: 10.1007/s00394-020-02270-9. Epub 2020 May 16. Eur J Nutr. 2021. PMID: 32417945 Free PMC article.

4

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial.

Dikariyanto V, Smith L, Chowienczyk PJ, Berry SE, Hall WL. Dikariyanto V, et al. Among authors: hall wl. Nutrients. 2020 Jun 19;12(6):1828. doi: 10.3390/nu12061828. Nutrients. 2020. PMID: 32575387 Free PMC article. Clinical Trial.

5

Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.

Mills CE, Harding SV, Bapir M, Mandalari G, Salt LJ, Gray R, Fielding BA, Wilde PJ, Hall WL, Berry SE. Mills CE, et al. Among authors: hall wl. Am J Clin Nutr. 2021 May 8;113(5):1221-1231. doi: 10.1093/ajcn/nqaa413. Am J Clin Nutr. 2021. PMID: 33675343 Free PMC article. Clinical Trial.

6

Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants.

Mazidi M, Valdes AM, Ordovas JM, Hall WL, Pujol JC, Wolf J, Hadjigeorgiou G, Segata N, Sattar N, Koivula R, Spector TD, Franks PW, Berry SE. Mazidi M, et al. Among authors: hall wl. Am J Clin Nutr. 2021 Sep 1;114(3):1028-1038. doi: 10.1093/ajcn/nqab132. Am J Clin Nutr. 2021. PMID: 34100082 Free PMC article.

7

Reproducibility of sequential ambulatory blood pressure and pulse wave velocity measurements in normotensive and hypertensive individuals.

Keehn L, Hall WL, Berry SE, Sanders TAB, Chowienczyk P, Floyd CN. Keehn L, et al. Among authors: hall wl. J Hypertens. 2022 Dec 1;40(12):2528-2537. doi: 10.1097/HJH.0000000000003290. Epub 2022 Sep 27. J Hypertens. 2022. PMID: 36204998 Free PMC article.

8

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study.

Bermingham KM, Mazidi M, Franks PW, Maher T, Valdes AM, Linenberg I, Wolf J, Hadjigeorgiou G, Spector TD, Menni C, Ordovas JM, Berry SE, Hall WL. Bermingham KM, et al. Among authors: hall wl. Nutrients. 2023 Jun 5;15(11):2638. doi: 10.3390/nu15112638. Nutrients. 2023. PMID: 37299601 Free PMC article.

9

Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort.

Bermingham KM, Stensrud S, Asnicar F, Valdes AM, Franks PW, Wolf J, Hadjigeorgiou G, Davies R, Spector TD, Segata N, Berry SE, Hall WL. Bermingham KM, et al. Among authors: hall wl. Eur J Nutr. 2023 Dec;62(8):3135-3147. doi: 10.1007/s00394-023-03204-x. Epub 2023 Aug 2. Eur J Nutr. 2023. PMID: 37528259 Free PMC article.

10

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.

Salt LJ, Mandalari G, Parker ML, Hussein M, Mills CE, Gray R, Berry SE, Hall W, Wilde PJ. Salt LJ, et al. Food Funct. 2023 Nov 13;14(22):10232-10239. doi: 10.1039/d3fo02963h. Food Funct. 2023. PMID: 37916919

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