Hall WL - Search Results

1

Analytical and compositional aspects of isoflavones in food and their biological effects.

Mortensen A, Kulling SE, Schwartz H, Rowland I, Ruefer CE, Rimbach G, Cassidy A, Magee P, Millar J, Hall WL, Kramer Birkved F, Sorensen IK, Sontag G. Mortensen A, et al. Among authors: hall wl. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S266-309. doi: 10.1002/mnfr.200800478. Mol Nutr Food Res. 2009. PMID: 19774555 Review.

2

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women.

Cassidy A, Albertazzi P, Lise Nielsen I, Hall W, Williamson G, Tetens I, Atkins S, Cross H, Manios Y, Wolk A, Steiner C, Branca F. Cassidy A, et al. Proc Nutr Soc. 2006 Feb;65(1):76-92. doi: 10.1079/pns2005476. Proc Nutr Soc. 2006. PMID: 16441947 Free article. Review.

3

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.

Hall WL, Vafeiadou K, Hallund J, Bugel S, Reimann M, Koebnick C, Zunft HJ, Ferrari M, Branca F, Dadd T, Talbot D, Powell J, Minihane AM, Cassidy A, Nilsson M, Dahlman-Wright K, Gustafsson JA, Williams CM. Hall WL, et al. Am J Clin Nutr. 2006 Mar;83(3):592-600. doi: 10.1093/ajcn.83.3.592. Am J Clin Nutr. 2006. PMID: 16522905 Free article. Clinical Trial.

4

Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective.

Rimbach G, Boesch-Saadatmandi C, Frank J, Fuchs D, Wenzel U, Daniel H, Hall WL, Weinberg PD. Rimbach G, et al. Among authors: hall wl. Food Chem Toxicol. 2008 Apr;46(4):1308-19. doi: 10.1016/j.fct.2007.06.029. Epub 2007 Jul 3. Food Chem Toxicol. 2008. PMID: 17689850 Review.

5

Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.

Fuchs D, Vafeiadou K, Hall WL, Daniel H, Williams CM, Schroot JH, Wenzel U. Fuchs D, et al. Among authors: hall wl. Am J Clin Nutr. 2007 Nov;86(5):1369-75. doi: 10.1093/ajcn/86.5.1369. Am J Clin Nutr. 2007. PMID: 17991648 Free article. Clinical Trial.

6

Isoflavones and endothelial function.

Hall WL, Rimbach G, Williams CM. Hall WL, et al. Nutr Res Rev. 2005 Jun;18(1):130-44. doi: 10.1079/NRR2005101. Nutr Res Rev. 2005. PMID: 19079900

7

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women.

Vafeiadou K, Hall WL, Williams CM. Vafeiadou K, et al. Among authors: hall wl. Proc Nutr Soc. 2006 Feb;65(1):106-15. doi: 10.1079/pns2005483. Proc Nutr Soc. 2006. PMID: 16441950 Free article. Review.

8

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women.

Hallund J, Bügel S, Tholstrup T, Ferrari M, Talbot D, Hall WL, Reimann M, Williams CM, Wiinberg N. Hallund J, et al. Among authors: hall wl. Br J Nutr. 2006 Jun;95(6):1120-6. doi: 10.1079/bjn20061734. Br J Nutr. 2006. PMID: 16768834 Free article. Clinical Trial.

9

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A. Hooper L, et al. Among authors: hall wl. Am J Clin Nutr. 2008 Jul;88(1):38-50. doi: 10.1093/ajcn/88.1.38. Am J Clin Nutr. 2008. PMID: 18614722 Free article.

10

A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women.

Hall WL, Formanuik NL, Harnpanich D, Cheung M, Talbot D, Chowienczyk PJ, Sanders TA. Hall WL, et al. J Nutr. 2008 Jul;138(7):1288-92. doi: 10.1093/jn/138.7.1288. J Nutr. 2008. PMID: 18567749 Free article. Clinical Trial.

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