Hall RD - Search Results

1

The Effect of Calcium Buffering and Calcium Sensor Type on the Sensitivity of an Array-Based Bitter Receptor Screening Assay.

Roelse M, Wehrens R, Henquet MG, Witkamp RF, Hall RD, Jongsma MA. Roelse M, et al. Among authors: hall rd. Chem Senses. 2019 Sep 7;44(7):497-505. doi: 10.1093/chemse/bjz044. Chem Senses. 2019. PMID: 31278864 Free PMC article.

2

Improved batch correction in untargeted MS-based metabolomics.

Wehrens R, Hageman JA, van Eeuwijk F, Kooke R, Flood PJ, Wijnker E, Keurentjes JJ, Lommen A, van Eekelen HD, Hall RD, Mumm R, de Vos RC. Wehrens R, et al. Among authors: hall rd. Metabolomics. 2016;12:88. doi: 10.1007/s11306-016-1015-8. Epub 2016 Mar 18. Metabolomics. 2016. PMID: 27073351 Free PMC article.

3

Metabolomics meets functional assays: coupling LC-MS and microfluidic cell-based receptor-ligand analyses.

Henquet MGL, Roelse M, de Vos RCH, Schipper A, Polder G, de Ruijter NCA, Hall RD, Jongsma MA. Henquet MGL, et al. Among authors: hall rd. Metabolomics. 2016;12:115. doi: 10.1007/s11306-016-1057-y. Epub 2016 Jun 22. Metabolomics. 2016. PMID: 27398080 Free PMC article.

4

Calcium Imaging of GPCR Activation Using Arrays of Reverse Transfected HEK293 Cells in a Microfluidic System.

Roelse M, Henquet MGL, Verhoeven HA, de Ruijter NCA, Wehrens R, van Lenthe MS, Witkamp RF, Hall RD, Jongsma MA. Roelse M, et al. Among authors: hall rd. Sensors (Basel). 2018 Feb 16;18(2):602. doi: 10.3390/s18020602. Sensors (Basel). 2018. PMID: 29462903 Free PMC article.

5

Metabolic responses of Eucalyptus species to different temperature regimes.

Mokochinski JB, Mazzafera P, Sawaya ACHF, Mumm R, de Vos RCH, Hall RD. Mokochinski JB, et al. Among authors: hall rd. J Integr Plant Biol. 2018 May;60(5):397-411. doi: 10.1111/jipb.12626. Epub 2018 Feb 9. J Integr Plant Biol. 2018. PMID: 29247597 Free PMC article.

6

The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.

Groenenboom M, Gomez-Roldan V, Stigter H, Astola L, van Daelen R, Beekwilder J, Bovy A, Hall R, Molenaar J. Groenenboom M, et al. PLoS One. 2013 Jul 26;8(7):e68960. doi: 10.1371/journal.pone.0068960. Print 2013. PLoS One. 2013. PMID: 23922672 Free PMC article.

7

Chemical and Sensory Characteristics of Soy Sauce: A Review.

Diez-Simon C, Eichelsheim C, Mumm R, Hall RD. Diez-Simon C, et al. Among authors: hall rd. J Agric Food Chem. 2020 Oct 21;68(42):11612-11630. doi: 10.1021/acs.jafc.0c04274. Epub 2020 Sep 17. J Agric Food Chem. 2020. PMID: 32880168 Free PMC article. Review.

8

Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues.

Outchkourov NS, Karlova R, Hölscher M, Schrama X, Blilou I, Jongedijk E, Simon CD, van Dijk ADJ, Bosch D, Hall RD, Beekwilder J. Outchkourov NS, et al. Among authors: hall rd. Plant Physiol. 2018 Feb;176(2):1862-1878. doi: 10.1104/pp.17.01662. Epub 2017 Nov 30. Plant Physiol. 2018. PMID: 29192027 Free PMC article.

9

Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products.

Diez-Simon C, Mumm R, Hall RD. Diez-Simon C, et al. Among authors: hall rd. Metabolomics. 2019 Mar 12;15(3):41. doi: 10.1007/s11306-019-1493-6. Metabolomics. 2019. PMID: 30868334 Free PMC article. Review.

10

Towards superior plant-based foods using metabolomics.

Jacobs DM, van den Berg MA, Hall RD. Jacobs DM, et al. Among authors: hall rd. Curr Opin Biotechnol. 2021 Aug;70:23-28. doi: 10.1016/j.copbio.2020.08.010. Epub 2020 Oct 18. Curr Opin Biotechnol. 2021. PMID: 33086174 Free article. Review.

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