Haldar S - Search Results

1

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.

Beckmann M, Lloyd AJ, Haldar S, Favé G, Seal CJ, Brandt K, Mathers JC, Draper J. Beckmann M, et al. Among authors: haldar s. Proc Nutr Soc. 2013 Aug;72(3):352-61. doi: 10.1017/S0029665113001237. Epub 2013 May 1. Proc Nutr Soc. 2013. PMID: 23632011 Review.

2

Metabolomics and human nutrition.

Primrose S, Draper J, Elsom R, Kirkpatrick V, Mathers JC, Seal C, Beckmann M, Haldar S, Beattie JH, Lodge JK, Jenab M, Keun H, Scalbert A. Primrose S, et al. Among authors: haldar s. Br J Nutr. 2011 Apr;105(8):1277-83. doi: 10.1017/S0007114510004812. Epub 2011 Jan 24. Br J Nutr. 2011. PMID: 21255470 Free article.

3

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure.

Lloyd AJ, Beckmann M, Haldar S, Seal C, Brandt K, Draper J. Lloyd AJ, et al. Among authors: haldar s. Am J Clin Nutr. 2013 Feb;97(2):377-89. doi: 10.3945/ajcn.112.048033. Epub 2012 Dec 26. Am J Clin Nutr. 2013. PMID: 23269817 Free article.

4

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

Beckmann M, Lloyd AJ, Haldar S, Seal C, Brandt K, Draper J. Beckmann M, et al. Among authors: haldar s. Mol Nutr Food Res. 2013 Oct;57(10):1859-73. doi: 10.1002/mnfr.201200777. Epub 2013 May 16. Mol Nutr Food Res. 2013. PMID: 23681766

5

Metabolic changes in response to varying whole-grain wheat and rye intake.

Koistinen VM, Haldar S, Tuomainen M, Lehtonen M, Klåvus A, Draper J, Lloyd A, Beckmann M, Bal W, Ross AB, Brandt K, Fawcett L, Seal C, Hanhineva K. Koistinen VM, et al. Among authors: haldar s. NPJ Sci Food. 2024 Jan 30;8(1):8. doi: 10.1038/s41538-024-00247-0. NPJ Sci Food. 2024. PMID: 38291073 Free PMC article.

6

Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.

Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J. Haldar S, et al. Eur J Clin Nutr. 2007 Aug;61(8):1011-22. doi: 10.1038/sj.ejcn.1602615. Epub 2007 Feb 14. Eur J Clin Nutr. 2007. PMID: 17299498

7

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.

Mok A, Haldar S, Lee JC, Leow MK, Henry CJ. Mok A, et al. Among authors: haldar s. Nutr J. 2016 Mar 15;15:27. doi: 10.1186/s12937-016-0141-5. Nutr J. 2016. PMID: 26979583 Free PMC article. Clinical Trial.

8

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.

Gill CI, Haldar S, Boyd LA, Bennett R, Whiteford J, Butler M, Pearson JR, Bradbury I, Rowland IR. Gill CI, et al. Among authors: haldar s. Am J Clin Nutr. 2007 Feb;85(2):504-10. doi: 10.1093/ajcn/85.2.504. Am J Clin Nutr. 2007. PMID: 17284750 Free article. Clinical Trial.

9

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis.

Thurnham DI, McCabe LD, Haldar S, Wieringa FT, Northrop-Clewes CA, McCabe GP. Thurnham DI, et al. Among authors: haldar s. Am J Clin Nutr. 2010 Sep;92(3):546-55. doi: 10.3945/ajcn.2010.29284. Epub 2010 Jul 7. Am J Clin Nutr. 2010. PMID: 20610634 Free article.

10

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

Lim J, Henry CJ, Haldar S. Lim J, et al. Among authors: haldar s. Mol Nutr Food Res. 2016 Aug;60(8):1837-49. doi: 10.1002/mnfr.201600121. Epub 2016 Jun 27. Mol Nutr Food Res. 2016. PMID: 27213723 Review.

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