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Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence.
Food Chem (Oxf). 2021 Jul 13;3:100034. doi: 10.1016/j.fochms.2021.100034. eCollection 2021 Dec 30.
Food Chem (Oxf). 2021.
PMID: 35415662
Free PMC article.
Antioxidant activity of phenolic fractions in olive mill wastewater.
Azaizeh H, Halahlih F, Najami N, Brunner D, Faulstich M, Tafesh A.
Azaizeh H, et al. Among authors: halahlih f.
Food Chem. 2012 Oct 15;134(4):2226-34. doi: 10.1016/j.foodchem.2012.04.035. Epub 2012 Apr 16.
Food Chem. 2012.
PMID: 23442678
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Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater.
Tafesh A, Najami N, Jadoun J, Halahlih F, Riepl H, Azaizeh H.
Tafesh A, et al. Among authors: halahlih f.
Evid Based Complement Alternat Med. 2011;2011:431021. doi: 10.1155/2011/431021. Epub 2011 May 2.
Evid Based Complement Alternat Med. 2011.
PMID: 21647315
Free PMC article.
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Water toxicity evaluations: Comparing genetically modified bioluminescent bacteria and CHO cells as biomonitoring tools.
Manivannan B, Massalha N, Halahlih F, Eltzov E, Nguyen TH, Sabbah I, Borisover M.
Manivannan B, et al. Among authors: halahlih f.
Ecotoxicol Environ Saf. 2020 Oct 15;203:110984. doi: 10.1016/j.ecoenv.2020.110984. Epub 2020 Jul 19.
Ecotoxicol Environ Saf. 2020.
PMID: 32888605
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