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Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence.
Hadaya O, Landau SY, Muklada H, Deutch-Traubmann T, Glasser T, Bransi-Nicola R, Azaizeh H, Awwad S, Halahlih F, Shalev Y, Argov-Argaman N. Hadaya O, et al. Among authors: halahlih f. Food Chem (Oxf). 2021 Jul 13;3:100034. doi: 10.1016/j.fochms.2021.100034. eCollection 2021 Dec 30. Food Chem (Oxf). 2021. PMID: 35415662 Free PMC article.
Antioxidant activity of phenolic fractions in olive mill wastewater.
Azaizeh H, Halahlih F, Najami N, Brunner D, Faulstich M, Tafesh A. Azaizeh H, et al. Among authors: halahlih f. Food Chem. 2012 Oct 15;134(4):2226-34. doi: 10.1016/j.foodchem.2012.04.035. Epub 2012 Apr 16. Food Chem. 2012. PMID: 23442678