Hajslova J - Search Results

1

Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection.

Novotny C, Schulzova V, Krmela A, Hajslova J, Svobodova K, Koudela M. Novotny C, et al. Among authors: hajslova j. Molecules. 2018 Jul 25;23(8):1855. doi: 10.3390/molecules23081855. Molecules. 2018. PMID: 30046026 Free PMC article.

2

Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market.

Andersson HC, Hajslová J, Schulzová V, Panovská Z, Hajkova L, Gry J. Andersson HC, et al. Among authors: hajslova j. Food Addit Contam. 1999 Oct;16(10):439-46. doi: 10.1080/026520399283830. Food Addit Contam. 1999. PMID: 10755135

3

Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom.

Schulzová V, Hajslová J, Peroutka R, Gry J, Andersson HC. Schulzová V, et al. Among authors: hajslova j. Food Addit Contam. 2002 Sep;19(9):853-62. doi: 10.1080/02652030210156340. Food Addit Contam. 2002. PMID: 12396396

4

Stability of agaritine - a natural toxicant of Agaricus mushrooms.

Hajslová J, Hájková L, Schulzová V, Frandsen H, Gry J, Andersson HC. Hajslová J, et al. Food Addit Contam. 2002 Nov;19(11):1028-33. doi: 10.1080/02652030210157691. Food Addit Contam. 2002. PMID: 12456273

5

Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.

Hajslová J, Schulzová V, Slanina P, Janné K, Hellenäs KE, Andersson Ch. Hajslová J, et al. Food Addit Contam. 2005 Jun;22(6):514-34. doi: 10.1080/02652030500137827. Food Addit Contam. 2005. PMID: 16019825

6

Agaritine content of 53 Agaricus species collected from nature.

Schulzova V, Hajslova J, Peroutka R, Hlavasek J, Gry J, Andersson HC. Schulzova V, et al. Among authors: hajslova j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jan;26(1):82-93. doi: 10.1080/02652030802039903. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680875

7

Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry.

Lojza J, Cajka T, Schulzova V, Riddellova K, Hajslova J. Lojza J, et al. Among authors: hajslova j. J Sep Sci. 2012 Feb;35(3):476-81. doi: 10.1002/jssc.201100882. Epub 2012 Jan 9. J Sep Sci. 2012. PMID: 22228651

8

Furanocoumarins in celeriac from different farming systems: a 3-year study.

Schulzová V, Babička L, Hajšlová J. Schulzová V, et al. Among authors: hajslova j. J Sci Food Agric. 2012 Nov;92(14):2849-54. doi: 10.1002/jsfa.5629. Epub 2012 Mar 9. J Sci Food Agric. 2012. PMID: 22407843

9

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming.

Novotná H, Kmiecik O, Gałązka M, Krtková V, Hurajová A, Schulzová V, Hallmann E, Rembiałkowska E, Hajšlová J. Novotná H, et al. Among authors: hajslova j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(9):1335-46. doi: 10.1080/19440049.2012.690348. Epub 2012 Jul 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22813205

10

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

Srednicka-Tober D, Barański M, Gromadzka-Ostrowska J, Skwarło-Sońta K, Rembiałkowska E, Hajslova J, Schulzova V, Cakmak I, Öztürk L, Królikowski T, Wiśniewska K, Hallmann E, Baca E, Eyre M, Steinshamn H, Jordon T, Leifert C. Srednicka-Tober D, et al. Among authors: hajslova j. J Agric Food Chem. 2013 Feb 6;61(5):1017-29. doi: 10.1021/jf303978n. Epub 2013 Jan 28. J Agric Food Chem. 2013. PMID: 23323826

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