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Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
J Agric Food Chem. 2012 Jun 20;60(24):6157-63. doi: 10.1021/jf300983m. Epub 2012 Jun 6.
J Agric Food Chem. 2012.
PMID: 22646694
Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads.
Wolter A, Hager AS, Zannini E, Czerny M, Arendt EK.
Wolter A, et al. Among authors: hager as.
Int J Food Microbiol. 2014 Feb 17;172:83-91. doi: 10.1016/j.ijfoodmicro.2013.11.015. Epub 2013 Nov 22.
Int J Food Microbiol. 2014.
PMID: 24361837
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Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads.
Wolter A, Hager AS, Zannini E, Arendt EK.
Wolter A, et al. Among authors: hager as.
Food Funct. 2014 Mar;5(3):564-72. doi: 10.1039/c3fo60505a.
Food Funct. 2014.
PMID: 24492829
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Physical and molecular changes during the storage of gluten-free rice and oat bread.
Hager AS, Bosmans GM, Delcour JA.
Hager AS, et al.
J Agric Food Chem. 2014 Jun 18;62(24):5682-9. doi: 10.1021/jf502036x. Epub 2014 Jun 2.
J Agric Food Chem. 2014.
PMID: 24863875
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Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.
Wolter A, Hager AS, Zannini E, Galle S, Gänzle MG, Waters DM, Arendt EK.
Wolter A, et al. Among authors: hager as.
Food Microbiol. 2014 Feb;37:44-50. doi: 10.1016/j.fm.2013.06.009. Epub 2013 Jun 22.
Food Microbiol. 2014.
PMID: 24230472
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