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Influence of COVID-19 on the poultry production and environment.
Hafez HM, Attia YA, Bovera F, Abd El-Hack ME, Khafaga AF, de Oliveira MC. Hafez HM, et al. Environ Sci Pollut Res Int. 2021 Sep;28(33):44833-44844. doi: 10.1007/s11356-021-15052-5. Epub 2021 Jul 9. Environ Sci Pollut Res Int. 2021. PMID: 34244934 Free PMC article. Review.
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry.
Shehata AA, Yalçın S, Latorre JD, Basiouni S, Attia YA, Abd El-Wahab A, Visscher C, El-Seedi HR, Huber C, Hafez HM, Eisenreich W, Tellez-Isaias G. Shehata AA, et al. Among authors: hafez hm. Microorganisms. 2022 Feb 8;10(2):395. doi: 10.3390/microorganisms10020395. Microorganisms. 2022. PMID: 35208851 Free PMC article. Review.
253 results