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Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.
J Texture Stud. 2022 Sep;53(5):609-616. doi: 10.1111/jtxs.12707. Epub 2022 Jun 27.
J Texture Stud. 2022.
PMID: 35717604
Texture and texture assessment of thickened fluids and texture-modified food for dysphagia management.
Hadde EK, Chen J.
Hadde EK, et al.
J Texture Stud. 2021 Feb;52(1):4-15. doi: 10.1111/jtxs.12567. Epub 2020 Nov 18.
J Texture Stud. 2021.
PMID: 33155674
Review.
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Development of a ball back extrusion technique for texture analysis of fluid food.
Chen W, Hadde EK, Chen J.
Chen W, et al. Among authors: hadde ek.
J Texture Stud. 2021 Aug;52(4):461-469. doi: 10.1111/jtxs.12613. Epub 2021 Jun 7.
J Texture Stud. 2021.
PMID: 34050528
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Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods.
Hadde EK, Prakash S, Chen W, Chen J.
Hadde EK, et al.
J Texture Stud. 2022 Sep;53(5):617-628. doi: 10.1111/jtxs.12706. Epub 2022 Jun 29.
J Texture Stud. 2022.
PMID: 35708507
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Food texture and texture modification for dysphagia management.
Hadde EK, Chen J.
Hadde EK, et al.
J Texture Stud. 2021 Dec;52(5-6):538-539. doi: 10.1111/jtxs.12650.
J Texture Stud. 2021.
PMID: 34927259
No abstract available.
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The Importance of Extensional Rheology in Bolus Control during Swallowing.
Hadde EK, Cichero JAY, Zhao S, Chen W, Chen J.
Hadde EK, et al.
Sci Rep. 2019 Nov 6;9(1):16106. doi: 10.1038/s41598-019-52269-4.
Sci Rep. 2019.
PMID: 31695062
Free PMC article.
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Evaluation of Thickened Fluids Used in Dysphagia Management Using Extensional Rheology.
Hadde EK, Nicholson TM, Cichero JAY.
Hadde EK, et al.
Dysphagia. 2020 Apr;35(2):242-252. doi: 10.1007/s00455-019-10012-1. Epub 2019 May 21.
Dysphagia. 2020.
PMID: 31115661
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