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Phytochemical analysis, antioxidant, anticancer and anti-inflammatory activities of Lycium europaeum fruits.
Int J Environ Health Res. 2023 Dec;33(12):1676-1685. doi: 10.1080/09603123.2022.2115469. Epub 2022 Aug 24.
Int J Environ Health Res. 2023.
PMID: 36001896
Microwave heating effects on the chemical composition and the antioxidant capacity of tataouine virgin olive oils from Tunisia.
Oueslati I, Taamalli W, Haddada FM, Zarrouk M.
Oueslati I, et al. Among authors: haddada fm.
J Food Prot. 2010 Oct;73(10):1891-901. doi: 10.4315/0362-028x-73.10.1891.
J Food Prot. 2010.
PMID: 21067678
Free article.
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Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.
Haddada FM, Manaï H, Oueslati I, Daoud D, Sánchez J, Osorio E, Zarrouk M.
Haddada FM, et al.
J Agric Food Chem. 2007 Dec 26;55(26):10941-6. doi: 10.1021/jf071727a. Epub 2007 Nov 29.
J Agric Food Chem. 2007.
PMID: 18044828
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Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine.
Oueslati I, Haddada FM, Manaï H, Zarrouk W, Taamalli W, Fernandez X, Lizzani-Cuvelier L, Zarrouk M.
Oueslati I, et al. Among authors: haddada fm.
J Agric Food Chem. 2008 Sep 10;56(17):7992-8. doi: 10.1021/jf801022c. Epub 2008 Aug 9.
J Agric Food Chem. 2008.
PMID: 18690679
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