Hackman RM - Search Results

1

Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation.

Chen L, Li C, Ullah N, Guo Y, Sun X, Wang X, Xu X, Hackman RM, Zhou G, Feng X. Chen L, et al. Among authors: hackman rm. Meat Sci. 2016 Nov;121:228-237. doi: 10.1016/j.meatsci.2016.06.010. Epub 2016 Jun 15. Meat Sci. 2016. PMID: 27348321

2

Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics.

Feng X, Li C, Ullah N, Cao J, Lan Y, Ge W, Hackman RM, Li Z, Chen L. Feng X, et al. Among authors: hackman rm. J Dairy Sci. 2015 Nov;98(11):7602-13. doi: 10.3168/jds.2015-9814. Epub 2015 Sep 9. J Dairy Sci. 2015. PMID: 26364107 Free article.

3

Potential Biomarker of Myofibrillar Protein Oxidation in Raw and Cooked Ham: 3-Nitrotyrosine Formed by Nitrosation.

Feng X, Li C, Ullah N, Hackman RM, Chen L, Zhou G. Feng X, et al. Among authors: hackman rm. J Agric Food Chem. 2015 Dec 30;63(51):10957-64. doi: 10.1021/acs.jafc.5b04107. Epub 2015 Dec 21. J Agric Food Chem. 2015. PMID: 26593775

4

Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage.

Feng X, Li C, Jia X, Guo Y, Lei N, Hackman RM, Chen L, Zhou G. Feng X, et al. Among authors: hackman rm. Meat Sci. 2016 Jun;116:260-7. doi: 10.1016/j.meatsci.2016.01.017. Epub 2016 Feb 20. Meat Sci. 2016. PMID: 26923991

5

Incorporated glucosamine adversely affects the emulsifying properties of whey protein isolate polymerized by transglutaminase.

Chen L, Ullah N, Li C, Hackman RM, Li Z, Xu X, Zhou G, Feng X. Chen L, et al. Among authors: hackman rm. J Dairy Sci. 2017 May;100(5):3413-3423. doi: 10.3168/jds.2016-12071. Epub 2017 Mar 9. J Dairy Sci. 2017. PMID: 28284699 Free article.

6

Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process.

Lan Y, Wu J, Wang X, Sun X, Hackman RM, Li Z, Feng X. Lan Y, et al. Among authors: hackman rm. Food Chem. 2017 Oct 1;232:777-787. doi: 10.1016/j.foodchem.2017.04.030. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490140

7

Antioxidative activities of oolong tea.

Zhu QY, Hackman RM, Ensunsa JL, Holt RR, Keen CL. Zhu QY, et al. Among authors: hackman rm. J Agric Food Chem. 2002 Nov 6;50(23):6929-34. doi: 10.1021/jf0206163. J Agric Food Chem. 2002. PMID: 12405799

8

Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males.

Holt RR , Zuelch ML , Charoenwoodhipong P , Al-Dashti YA , Hackman RM , Keen CL . Holt RR , et al. Among authors: hackman rm. Food Funct. 2020 Jan 29;11(1):32-44. doi: 10.1039/c9fo01844a. Food Funct. 2020. PMID: 31942892 Review.

9

Forecasting nutrition research in 2020.

Hackman RM, Aggarwal BB, Applebaum RS, deVere White RW, Dubick MA, Heber D, Ito T, Johnson GH, Keen CL, Winters BL, Stohs SJ. Hackman RM, et al. J Am Coll Nutr. 2014;33(4):340-6. doi: 10.1080/07315724.2014.943113. Epub 2014 Aug 21. J Am Coll Nutr. 2014. PMID: 25144361 No abstract available.

10

Effects of Short-Term Dried Plum (Prune) Intake on Markers of Bone Resorption and Vascular Function in Healthy Postmenopausal Women: A Randomized Crossover Trial.

Al-Dashti YA, Holt RR, Carson JG, Keen CL, Hackman RM. Al-Dashti YA, et al. Among authors: hackman rm. J Med Food. 2019 Oct;22(10):982-992. doi: 10.1089/jmf.2018.0209. Epub 2019 Jun 13. J Med Food. 2019. PMID: 31194598 Clinical Trial.

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