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Flavone polyphenols dominate in Thymus schimperi Ronniger: LC-ESI-MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells.
Desta KT, Kim GS, Abd El-Aty AM, Raha S, Kim MB, Jeong JH, Warda M, Hacımüftüoğlu A, Shin HC, Shim JH, Shin SC. Desta KT, et al. Among authors: hacimuftuoglu a. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 May 15;1053:1-8. doi: 10.1016/j.jchromb.2017.03.035. Epub 2017 Mar 31. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28411462
LC-MS/MS characterization, anti-inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi).
Choi JY, Desta KT, Saralamma VVG, Lee SJ, Lee SJ, Kim SM, Paramanantham A, Lee HJ, Kim YH, Shin HC, Shim JH, Warda M, Hacımüftüoğlu A, Jeong JH, Shin SC, Kim GS, Abd El-Aty AM. Choi JY, et al. Among authors: hacimuftuoglu a. Biomed Chromatogr. 2017 Dec;31(12). doi: 10.1002/bmc.4033. Epub 2017 Jul 11. Biomed Chromatogr. 2017. PMID: 28623844
Corrigendum to "Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry" [Food Chem. 252C (2018) 40-48].
Park JA, Abd El-Aty AM, Zheng W, Kim SK, Cho SH, Choi JM, Hacımüftüoğlu A, Jeong JH, Wang J, Shim JH, Shin HC. Park JA, et al. Among authors: hacimuftuoglu a. Food Chem. 2018 Jul 15;254:390. doi: 10.1016/j.foodchem.2018.02.083. Epub 2018 Feb 26. Food Chem. 2018. PMID: 29548468 No abstract available.
161 results