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Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties.
J Food Sci. 2020 Oct;85(10):3459-3466. doi: 10.1111/1750-3841.15451. Epub 2020 Sep 16.
J Food Sci. 2020.
PMID: 32935862
The Effect of Pretreatment (Spray Drying) on the Yield and Selected Nutritional Components of Whole Camel Milk Powder.
Habtegebriel H, Wawire M, Sila D.
Habtegebriel H, et al.
J Food Sci. 2018 Dec;83(12):2983-2991. doi: 10.1111/1750-3841.14361. Epub 2018 Nov 15.
J Food Sci. 2018.
PMID: 30440084
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