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Changes in Antioxidant System during Grain Development of Wheat (Triticum aestivum L.) and Relationship with Protein Composition under FHB Stress.
Pathogens. 2019 Dec 23;9(1):17. doi: 10.3390/pathogens9010017.
Pathogens. 2019.
PMID: 31878029
Free PMC article.
Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance.
Spanic V, Horvat D, Drezner G, Zdunic Z.
Spanic V, et al.
Pathogens. 2019 Jul 26;8(3):112. doi: 10.3390/pathogens8030112.
Pathogens. 2019.
PMID: 31357544
Free PMC article.
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