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Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk.
Antioxidants (Basel). 2020 Nov 7;9(11):1094. doi: 10.3390/antiox9111094.
Antioxidants (Basel). 2020.
PMID: 33171876
Free PMC article.
Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.
Kęska P, Wójciak KM, Stasiak DM.
Kęska P, et al.
Molecules. 2020 Oct 14;25(20):4692. doi: 10.3390/molecules25204692.
Molecules. 2020.
PMID: 33066429
Free PMC article.
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