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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity.
Foods. 2023 Feb 1;12(3):623. doi: 10.3390/foods12030623.
Foods. 2023.
PMID: 36766151
Free PMC article.
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts.
Mukubesa N, Nguenha R, Hong HT, Seididamyeh M, Netzel ME, Sultanbawa Y.
Mukubesa N, et al.
Foods. 2022 Jan 26;11(3):354. doi: 10.3390/foods11030354.
Foods. 2022.
PMID: 35159505
Free PMC article.
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The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits.
Huang L, Yong KWL, Fernando WC, Carpinelli de Jesus M, De Voss JJ, Sultanbawa Y, Fletcher MT.
Huang L, et al.
Toxins (Basel). 2021 Mar 9;13(3):196. doi: 10.3390/toxins13030196.
Toxins (Basel). 2021.
PMID: 33803254
Free PMC article.
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