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Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15.
Mol Nutr Food Res. 2023.
PMID: 37840378
Review.
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Eisenbrand G, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Guth S, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling S, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Vieths S, Wätjen W, Steinberg P.
Eisenbrand G, et al.
Arch Toxicol. 2022 Jun;96(6):1905-1914. doi: 10.1007/s00204-022-03296-0. Epub 2022 May 4.
Arch Toxicol. 2022.
PMID: 35504979
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