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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1850 1
1883 1
1940 1
1943 1
1944 1
1946 6
1947 3
1948 1
1949 3
1950 4
1951 7
1952 5
1953 3
1954 4
1956 2
1957 3
1958 5
1959 9
1960 13
1961 10
1962 5
1963 9
1964 14
1965 4
1966 15
1967 13
1968 16
1969 8
1970 15
1971 17
1972 21
1973 24
1974 13
1975 56
1976 59
1977 54
1978 46
1979 66
1980 56
1981 73
1982 76
1983 94
1984 90
1985 111
1986 113
1987 137
1988 183
1989 183
1990 189
1991 185
1992 208
1993 210
1994 233
1995 263
1996 260
1997 263
1998 276
1999 323
2000 412
2001 433
2002 533
2003 594
2004 709
2005 775
2006 907
2007 1005
2008 1118
2009 1229
2010 1407
2011 1539
2012 1814
2013 1920
2014 2352
2015 2674
2016 3137
2017 3492
2018 3907
2019 4134
2020 4527
2021 4879
2022 5124
2023 4883
2024 2014

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51,814 results

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Page 1
Showing results for f food to
Search for H Foord T instead (1 results)
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).
Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G. Gutiérrez-Salmeán G, et al. Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001. Nutr Hosp. 2015. PMID: 26262693 Free article. Review.
The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only a protein-dense food source, but because its amino acid profile is considered as of high biologic-value protein content. ...Moreover, …
The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only …
Lactobacillus plantarum and Its Probiotic and Food Potentialities.
Seddik HA, Bendali F, Gancel F, Fliss I, Spano G, Drider D. Seddik HA, et al. Probiotics Antimicrob Proteins. 2017 Jun;9(2):111-122. doi: 10.1007/s12602-017-9264-z. Probiotics Antimicrob Proteins. 2017. PMID: 28271469 Review.
Another function that needs to be underlined is the capabilities of Lb. plantarum to produce diverse and potent bacteriocins, which are antimicrobial peptides with possible applications as food preservative or antibiotic complementary agents. Taken together, all these char …
Another function that needs to be underlined is the capabilities of Lb. plantarum to produce diverse and potent bacteriocins, which are anti …
Dietary Supplements: Which Place between Food and Drugs?
Féart C. Féart C. Nutrients. 2020 Jan 13;12(1):204. doi: 10.3390/nu12010204. Nutrients. 2020. PMID: 31941028 Free PMC article.
Healthy dietary habits and food choices, a part of lifestyle, are recognized as major environmental factors for the prevention of non-communicable chronic diseases over the life course; their modifiable features promise a reduced socio-economic global burden load in aging …
Healthy dietary habits and food choices, a part of lifestyle, are recognized as major environmental factors for the prevention of non …
Synthetic routes to the food carcinogen 2 amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and related compounds.
Grivas S. Grivas S. Princess Takamatsu Symp. 1995;23:1-8. Princess Takamatsu Symp. 1995. PMID: 8844790 Review.
A review of five different routes to the synthesis of the grilled or fried food carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and of closely related compounds developed in different laboratories is presented. ...For a relatively recent reference …
A review of five different routes to the synthesis of the grilled or fried food carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]q …
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.
Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Wallace TC, et al. Crit Rev Food Sci Nutr. 2020;60(13):2174-2211. doi: 10.1080/10408398.2019.1632258. Epub 2019 Jul 3. Crit Rev Food Sci Nutr. 2020. PMID: 31267783 Review.
Dietary Guidelines for Americans recommend that F&V constitute one-half of the plate at each meal. F&V include a diverse collection of plant foods that vary in their energy, nutrient, and dietary bioactive contents. ...Current global intakes of F& …
Dietary Guidelines for Americans recommend that F&V constitute one-half of the plate at each meal. F&V include a diver …
Fruits and their impact on the gut microbiota, gut motility and constipation.
Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K. Katsirma Z, et al. Food Funct. 2021 Oct 4;12(19):8850-8866. doi: 10.1039/d1fo01125a. Food Funct. 2021. PMID: 34505614 Review.
Various fruits have been shown to modify the microbiota in human studies including blueberry powder (lactobacilli, bifidobacteria), prunes (bifidobacteria), kiwi fruit (Bacteroides, Faecalibacterium prausnitzii) and raisins (Ruminococcus, F. prausnitzii). Prunes, raisins a …
Various fruits have been shown to modify the microbiota in human studies including blueberry powder (lactobacilli, bifidobacteria), prunes ( …
Pre-, pro-, syn-, and Postbiotics in Infant Formulas: What Are the Immune Benefits for Infants?
Lemoine A, Tounian P, Adel-Patient K, Thomas M. Lemoine A, et al. Nutrients. 2023 Feb 28;15(5):1231. doi: 10.3390/nu15051231. Nutrients. 2023. PMID: 36904230 Free PMC article. Review.
The first objective of infant formulas is to ensure the healthy growth of neonates and infants, as the sole complete food source during the first months of life when a child cannot be breastfed. ...
The first objective of infant formulas is to ensure the healthy growth of neonates and infants, as the sole complete food source duri …
The muscle protein synthetic response to food ingestion.
Gorissen SH, Rémond D, van Loon LJ. Gorissen SH, et al. Meat Sci. 2015 Nov;109:96-100. doi: 10.1016/j.meatsci.2015.05.009. Epub 2015 May 20. Meat Sci. 2015. PMID: 26021783 Review.
Both muscle protein breakdown and synthesis rates have been shown to be highly responsive to physical activity and food intake. Food intake, and protein ingestion in particular, directly stimulates muscle protein synthesis rates. ...The current review will focus on …
Both muscle protein breakdown and synthesis rates have been shown to be highly responsive to physical activity and food intake. Fo …
Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study.
Penso L, Touvier M, Deschasaux M, Szabo de Edelenyi F, Hercberg S, Ezzedine K, Sbidian E. Penso L, et al. JAMA Dermatol. 2020 Aug 1;156(8):854-862. doi: 10.1001/jamadermatol.2020.1602. JAMA Dermatol. 2020. PMID: 32520303 Free PMC article.
A total of 24 452 participants completed an online self-questionnaire to categorize their acne status: never acne, past acne, or current acne. Associations between dietary behavior (food intake, nutrient intake, and the dietary pattern derived from a principal component an …
A total of 24 452 participants completed an online self-questionnaire to categorize their acne status: never acne, past acne, or current acn …
Development and validation of a food-related analysis-holism scale (F-AHS).
Beekman TL, Seo HS. Beekman TL, et al. J Food Sci. 2023 Mar;88(S1):205-226. doi: 10.1111/1750-3841.16504. Epub 2023 Feb 23. J Food Sci. 2023. PMID: 36815370
Interestingly, these studies have also offered evidence that the sole measurement tool to assess analytic-holistic tendencies, the analysis-holism scale (AHS), may not accurately apply to food-experience-related research scenarios. Due to these notions, Studies 1 and 2 emp …
Interestingly, these studies have also offered evidence that the sole measurement tool to assess analytic-holistic tendencies, the analysis- …
51,814 results
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