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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.
Mogren L, Windstam S, Boqvist S, Vågsholm I, Söderqvist K, Rosberg AK, Lindén J, Mulaosmanovic E, Karlsson M, Uhlig E, Håkansson Å, Alsanius B. Mogren L, et al. Among authors: hakansson a. Front Microbiol. 2018 Aug 24;9:1965. doi: 10.3389/fmicb.2018.01965. eCollection 2018. Front Microbiol. 2018. PMID: 30197634 Free PMC article. Review.
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia).
Darlison J, Mogren L, Rosberg AK, Grudén M, Minet A, Liné C, Mieli M, Bengtsson T, Håkansson Å, Uhlig E, Becher PG, Karlsson M, Alsanius BW. Darlison J, et al. Among authors: hakansson a. Sci Total Environ. 2019 Jul 20;675:501-512. doi: 10.1016/j.scitotenv.2019.04.254. Epub 2019 Apr 17. Sci Total Environ. 2019. PMID: 31030156 Free article.
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.
Burri S, Granheimer K, Rémy M, Tannira V, So Y, Rumpunen K, Tornberg E, Canaviri Paz P, Uhlig E, Oscarsson E, Rohrstock AM, Rahman M, Håkansson Å. Burri S, et al. Among authors: hakansson a. Biomed Pharmacother. 2021 Mar;135:111133. doi: 10.1016/j.biopha.2020.111133. Epub 2020 Dec 28. Biomed Pharmacother. 2021. PMID: 33383374 Free article.
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables.
Uhlig E, Elli G, Nurminen N, Oscarsson E, Canaviri-Paz P, Burri S, Rohrstock AM, Rahman M, Alsanius B, Molin G, Zeller KS, Håkansson Å. Uhlig E, et al. Among authors: hakansson a. Food Chem Toxicol. 2022 Jul;165:113064. doi: 10.1016/j.fct.2022.113064. Epub 2022 May 10. Food Chem Toxicol. 2022. PMID: 35561874 Free article.
The live bacterial load and microbiota composition of prepacked "ready-to-eat" leafy greens during household conditions, with special reference to E. coli.
Uhlig E, Kjellström A, Oscarsson E, Nurminen N, Nabila Y, Paulsson J, Lupan T, Velpuri NSBP, Molin G, Håkansson Å. Uhlig E, et al. Among authors: hakansson a. Int J Food Microbiol. 2022 Sep 16;377:109786. doi: 10.1016/j.ijfoodmicro.2022.109786. Epub 2022 Jun 12. Int J Food Microbiol. 2022. PMID: 35716582 Free article.
555 results