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The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research.
Grzebieniarz W, Tkaczewska J, Juszczak L, Kawecka A, Krzyściak P, Nowak N, Guzik P, Kasprzak M, Janik M, Jamróz E. Grzebieniarz W, et al. Among authors: guzik p. Food Chem. 2023 Jul 1;413:135612. doi: 10.1016/j.foodchem.2023.135612. Epub 2023 Feb 1. Food Chem. 2023. PMID: 36773363 Free article.
Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques-A Case Study of a Snack with Antioxidant Properties for Physically Active People.
Tkaczewska J, Kulawik P, Morawska-Tota M, Zając M, Guzik P, Tota Ł, Pająk P, Duliński R, Florkiewicz A, Migdał W. Tkaczewska J, et al. Among authors: guzik p. Foods. 2021 Mar 24;10(4):694. doi: 10.3390/foods10040694. Foods. 2021. PMID: 33805151 Free PMC article.
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material.
Grzebieniarz W, Tkaczewska J, Juszczak L, Krzyściak P, Cholewa-Wójcik A, Nowak N, Guzik P, Szuwarzyński M, Mazur T, Jamróz E. Grzebieniarz W, et al. Among authors: guzik p. Food Chem. 2023 Dec 1;428:136759. doi: 10.1016/j.foodchem.2023.136759. Epub 2023 Jul 3. Food Chem. 2023. PMID: 37418883 Free article.
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
Kulawik P, Jamróz E, Tkaczewska J, Vlčko T, Zając M, Guzik P, Janik M, Tadele W, Golian J, Milosavljević V. Kulawik P, et al. Among authors: guzik p. Int J Biol Macromol. 2024 Jan;254(Pt 2):127865. doi: 10.1016/j.ijbiomac.2023.127865. Epub 2023 Nov 7. Int J Biol Macromol. 2024. PMID: 37939757 Free article.
198 results