Gutiérrez-Méndez N - Search Results

1

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.

Márquez-Rodríguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E. Márquez-Rodríguez AS, et al. Foods. 2020 Aug 8;9(8):1080. doi: 10.3390/foods9081080. Foods. 2020. PMID: 32784385 Free PMC article.

2

Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems.

Gutiérrez-Méndez N, Rodríguez-Figueroa JC, González-Córdova AF, Nevárez-Moorillón GV, Rivera-Chavira B, Vallejo-Cordoba B. Gutiérrez-Méndez N, et al. Can J Microbiol. 2010 May;56(5):432-9. doi: 10.1139/w10-026. Can J Microbiol. 2010. PMID: 20555405

3

Effect of ph and salt gradient on the autolysis of Lactococcus lactis strains.

Ramírez-Nuñez J, Romero-Medrano R, Nevárez-Moorillón GV, Gutiérrez-Méndez N. Ramírez-Nuñez J, et al. Braz J Microbiol. 2011 Oct;42(4):1495-9. doi: 10.1590/S1517-838220110004000036. Epub 2011 Dec 1. Braz J Microbiol. 2011. PMID: 24031783 Free PMC article.

4

Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria.

Trancoso-Reyes N, Gutiérrez-Méndez N, Sepulveda DR, Hernández-Ochoa LR. Trancoso-Reyes N, et al. J Dairy Sci. 2014 Feb;97(2):598-608. doi: 10.3168/jds.2013-6624. Epub 2013 Dec 2. J Dairy Sci. 2014. PMID: 24290815 Free article.

5

Use of essential oils and extracts from spices in meat protection.

Hernández-Ochoa L, Aguirre-Prieto YB, Nevárez-Moorillón GV, Gutierrez-Mendez N, Salas-Muñoz E. Hernández-Ochoa L, et al. J Food Sci Technol. 2014 May;51(5):957-63. doi: 10.1007/s13197-011-0598-3. Epub 2011 Dec 6. J Food Sci Technol. 2014. PMID: 24803704 Free PMC article.

6

Improving Cull Cow Meat Quality Using Vacuum Impregnation.

Leal-Ramos MY, Alarcón-Rojo AD, Gutiérrez-Méndez N, Mújica-Paz H, Rodríguez-Almeida F, Quintero-Ramos A. Leal-Ramos MY, et al. Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074. Foods. 2018. PMID: 29735916 Free PMC article.

7

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations.

Sánchez-Gamboa C, Hicks-Pérez L, Gutiérrez-Méndez N, Heredia N, García S, Nevárez-Moorillón GV. Sánchez-Gamboa C, et al. Foods. 2018 Sep 17;7(9):153. doi: 10.3390/foods7090153. Foods. 2018. PMID: 30227599 Free PMC article.

8

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk.

Villalobos-Chaparro S, Salas-Muñóz E, Gutiérrez-Méndez N, Nevárez-Moorillón GV. Villalobos-Chaparro S, et al. Int J Food Sci. 2018 Dec 23;2018:8494105. doi: 10.1155/2018/8494105. eCollection 2018. Int J Food Sci. 2018. PMID: 30675494 Free PMC article.

9

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium.

Gutiérrez-Méndez N, Balderrama-Carmona A, García-Sandoval SE, Ramírez-Vigil P, Leal-Ramos MY, García-Triana A. Gutiérrez-Méndez N, et al. Foods. 2019 Jan 30;8(2):44. doi: 10.3390/foods8020044. Foods. 2019. PMID: 30704018 Free PMC article.

10

Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System.

Pech-Canul AC, Carrillo-Campos J, Ballinas-Casarrubias ML, Solis-Oviedo RL, Hernández-Rascón SK, Hernández-Ochoa LR, Gutiérrez-Méndez N, García-Triana A. Pech-Canul AC, et al. Int J Mol Sci. 2020 Jan 9;21(2):416. doi: 10.3390/ijms21020416. Int J Mol Sci. 2020. PMID: 31936493 Free PMC article.

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