Gutiérrez-Dorado R - Search Results

1

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.

Díaz-Batalla L, Hernández-Uribe JP, Gutiérrez-Dorado R, Téllez-Jurado A, Castro-Rosas J, Pérez-Cadena R, Gómez-Aldapa CA. Díaz-Batalla L, et al. Among authors: gutierrez dorado r. Foods. 2018 Aug 1;7(8):124. doi: 10.3390/foods7080124. Foods. 2018. PMID: 30071574 Free PMC article.

2

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.

Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R. Espinoza-Moreno RJ, et al. Plant Foods Hum Nutr. 2016 Jun;71(2):218-24. doi: 10.1007/s11130-016-0551-8. Plant Foods Hum Nutr. 2016. PMID: 27170034

3

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.

Ramos-Enríquez JR, Ramírez-Wong B, Robles-Sánchez RM, Robles-Zepeda RE, González-Aguilar GA, Gutiérrez-Dorado R. Ramos-Enríquez JR, et al. Plant Foods Hum Nutr. 2018 Sep;73(3):228-234. doi: 10.1007/s11130-018-0679-9. Plant Foods Hum Nutr. 2018. PMID: 30027461

4

Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.

Valenzuela-Lagarda JL, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mendoza JL, López-Valenzuela JÁ, Mazorra-Manzano MÁ, Muy-Rangel MD. Valenzuela-Lagarda JL, et al. Among authors: gutierrez dorado r. Molecules. 2021 Apr 6;26(7):2103. doi: 10.3390/molecules26072103. Molecules. 2021. PMID: 33917637 Free PMC article.

5

Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.

Milán-Carrillo J, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Garzón-Tiznado JA, Reyes-Moreno C. Milán-Carrillo J, et al. Plant Foods Hum Nutr. 2004 Winter;59(1):35-44. doi: 10.1007/s11130-004-4306-6. Plant Foods Hum Nutr. 2004. PMID: 15675150

6

High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.

Reyes-Moreno C, Argüelles-López OD, Rochín-Medina JJ, Milán-Carrillo J, Rivera-López J, Valdez-Ortiz A, López-Valenzuela JA, Gutiérrez-Dorado R. Reyes-Moreno C, et al. Plant Foods Hum Nutr. 2012 Dec;67(4):450-6. doi: 10.1007/s11130-012-0324-y. Plant Foods Hum Nutr. 2012. PMID: 23150125

7

Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.

Perales-Sánchez JX, Reyes-Moreno C, Gómez-Favela MA, Milán-Carrillo J, Cuevas-Rodríguez EO, Valdez-Ortiz A, Gutiérrez-Dorado R. Perales-Sánchez JX, et al. Plant Foods Hum Nutr. 2014 Sep;69(3):196-202. doi: 10.1007/s11130-014-0430-0. Plant Foods Hum Nutr. 2014. PMID: 24958279

8

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.

Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R. Escalante-Aburto A, et al. Molecules. 2014 Dec 15;19(12):21066-84. doi: 10.3390/molecules191221066. Molecules. 2014. PMID: 25517344 Free PMC article.

9

Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.

Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C. Gómez-Favela MA, et al. Plant Foods Hum Nutr. 2017 Dec;72(4):345-352. doi: 10.1007/s11130-017-0631-4. Plant Foods Hum Nutr. 2017. PMID: 28900797

10

Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.

Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C. Chavarín-Martínez CD, et al. Among authors: gutierrez dorado r. Plant Foods Hum Nutr. 2019 Jun;74(2):192-199. doi: 10.1007/s11130-019-00717-x. Plant Foods Hum Nutr. 2019. PMID: 30737612

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