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Page 1
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Cartus AT, Lachenmeier DW, Guth S, Roth A, Baum M, Diel P, Eisenbrand G, Engeli B, Hellwig M, Humpf HU, Joost HG, Kulling SE, Lampen A, Marko D, Steinberg P, Wätjen W, Hengstler JG, Mally A. Cartus AT, et al. Among authors: guth s. Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15. Mol Nutr Food Res. 2023. PMID: 37840378 Review.
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.
Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G. Habermeyer M, et al. Among authors: guth s. Mol Nutr Food Res. 2015 Jan;59(1):106-28. doi: 10.1002/mnfr.201400286. Epub 2014 Oct 14. Mol Nutr Food Res. 2015. PMID: 25164923 Review.
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.
Hüser S, Guth S, Joost HG, Soukup ST, Köhrle J, Kreienbrock L, Diel P, Lachenmeier DW, Eisenbrand G, Vollmer G, Nöthlings U, Marko D, Mally A, Grune T, Lehmann L, Steinberg P, Kulling SE. Hüser S, et al. Among authors: guth s. Arch Toxicol. 2018 Sep;92(9):2703-2748. doi: 10.1007/s00204-018-2279-8. Epub 2018 Aug 21. Arch Toxicol. 2018. PMID: 30132047 Free PMC article. Review.
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG. Guth S, et al. Arch Toxicol. 2020 May;94(5):1375-1415. doi: 10.1007/s00204-020-02725-2. Epub 2020 May 8. Arch Toxicol. 2020. PMID: 32382957 Free PMC article. Review.
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Guth S, Roth A, Engeli B, Lachenmeier DW, Cartus AT, Hüser S, Baum M, Diel P, Eisenbrand G, Hengstler JG, Humpf HU, Joost HG, Lampen A, Leist M, Marko D, Steinberg P, Mally A, Zarn JA. Guth S, et al. Food Chem Toxicol. 2020 Dec;146:111784. doi: 10.1016/j.fct.2020.111784. Epub 2020 Sep 28. Food Chem Toxicol. 2020. PMID: 32998026
Contribution to the ongoing discussion on fluoride toxicity.
Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG. Guth S, et al. Arch Toxicol. 2021 Jul;95(7):2571-2587. doi: 10.1007/s00204-021-03072-6. Epub 2021 Jun 6. Arch Toxicol. 2021. PMID: 34095968 Free PMC article. Review.
242 results