Gupta VK - Search Results

1

Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals.

Amiri H, Aghbashlo M, Sharma M, Gaffey J, Manning L, Moosavi Basri SM, Kennedy JF, Gupta VK, Tabatabaei M. Amiri H, et al. Among authors: gupta vk. Nat Food. 2022 Oct;3(10):822-828. doi: 10.1038/s43016-022-00591-y. Epub 2022 Sep 26. Nat Food. 2022. PMID: 37117878 Review.

2

Development of Biodegradable Agar-Agar/Gelatin-Based Superabsorbent Hydrogel as an Efficient Moisture-Retaining Agent.

Chaudhary J, Thakur S, Sharma M, Gupta VK, Thakur VK. Chaudhary J, et al. Among authors: gupta vk. Biomolecules. 2020 Jun 22;10(6):939. doi: 10.3390/biom10060939. Biomolecules. 2020. PMID: 32580432 Free PMC article.

3

Engineered Microbes for Pigment Production Using Waste Biomass.

Usmani Z, Sharma M, Sudheer S, Gupta VK, Bhat R. Usmani Z, et al. Among authors: gupta vk. Curr Genomics. 2020 Feb;21(2):80-95. doi: 10.2174/1389202921999200330152007. Curr Genomics. 2020. PMID: 32655303 Free PMC article. Review.

4

Bioprocessing of waste biomass for sustainable product development and minimizing environmental impact.

Usmani Z, Sharma M, Awasthi AK, Sivakumar N, Lukk T, Pecoraro L, Thakur VK, Roberts D, Newbold J, Gupta VK. Usmani Z, et al. Among authors: gupta vk. Bioresour Technol. 2021 Feb;322:124548. doi: 10.1016/j.biortech.2020.124548. Epub 2020 Dec 16. Bioresour Technol. 2021. PMID: 33380376 Review.

5

Valorization of fruits and vegetable wastes and by-products to produce natural pigments.

Sharma M, Usmani Z, Gupta VK, Bhat R. Sharma M, et al. Among authors: gupta vk. Crit Rev Biotechnol. 2021 Jun;41(4):535-563. doi: 10.1080/07388551.2021.1873240. Epub 2021 Feb 26. Crit Rev Biotechnol. 2021. PMID: 33634717 Review.

6

Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma.

Sharma M, Bhat R, Usmani Z, McClements DJ, Shukla P, Raghavendra VB, Gupta VK. Sharma M, et al. Among authors: gupta vk. Biomolecules. 2021 May 20;11(5):768. doi: 10.3390/biom11050768. Biomolecules. 2021. PMID: 34065609 Free PMC article.

7

Minimizing hazardous impact of food waste in a circular economy - Advances in resource recovery through green strategies.

Usmani Z, Sharma M, Awasthi AK, Sharma GD, Cysneiros D, Nayak SC, Thakur VK, Naidu R, Pandey A, Gupta VK. Usmani Z, et al. Among authors: gupta vk. J Hazard Mater. 2021 Aug 15;416:126154. doi: 10.1016/j.jhazmat.2021.126154. Epub 2021 May 19. J Hazard Mater. 2021. PMID: 34492935 Review.

8

Valorization of dairy waste and by-products through microbial bioprocesses.

Usmani Z, Sharma M, Gaffey J, Sharma M, Dewhurst RJ, Moreau B, Newbold J, Clark W, Thakur VK, Gupta VK. Usmani Z, et al. Among authors: gupta vk. Bioresour Technol. 2022 Feb;346:126444. doi: 10.1016/j.biortech.2021.126444. Epub 2021 Nov 28. Bioresour Technol. 2022. PMID: 34848333 Review.

9

Valorization of sugar beet pulp to value-added products: A review.

Usmani Z, Sharma M, Diwan D, Tripathi M, Whale E, Jayakody LN, Moreau B, Thakur VK, Tuohy M, Gupta VK. Usmani Z, et al. Among authors: gupta vk. Bioresour Technol. 2022 Feb;346:126580. doi: 10.1016/j.biortech.2021.126580. Epub 2021 Dec 16. Bioresour Technol. 2022. PMID: 34923076 Review.

10

Tailored enzymes as next-generation food-packaging tools.

Sharma VK, Sharma M, Usmani Z, Pandey A, Singh BN, Tabatabaei M, Gupta VK. Sharma VK, et al. Among authors: gupta vk. Trends Biotechnol. 2022 Aug;40(8):1004-1017. doi: 10.1016/j.tibtech.2022.01.009. Epub 2022 Feb 7. Trends Biotechnol. 2022. PMID: 35144849 Review.

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