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Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 Jul 4;20(7):e07355. doi: 10.2903/j.efsa.2022.7355. eCollection 2022 Jul. EFSA J. 2022. PMID: 35814922 Free PMC article.
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Chipman K, Cordelli E, Degen G, Carfí M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2021 Nov 11;19(11):e06883. doi: 10.2903/j.efsa.2021.6883. eCollection 2021 Nov. EFSA J. 2021. PMID: 34804233 Free PMC article.
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfì M, Martino C, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 Aug 17;20(8):e07420. doi: 10.2903/j.efsa.2022.7420. eCollection 2022 Aug. EFSA J. 2022. PMID: 35991962 Free PMC article.
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Rincon AM, Smeraldi C, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Aug 13;18(8):e05874. doi: 10.2903/j.efsa.2020.5874. eCollection 2020 Aug. EFSA J. 2020. PMID: 32817762 Free PMC article.
Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Feb 28;18(2):e06034. doi: 10.2903/j.efsa.2020.6034. eCollection 2020 Feb. EFSA J. 2020. PMID: 32874237 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 4;18(3):e06029. doi: 10.2903/j.efsa.2020.6029. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874247 Free PMC article.
Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Tobback P, Wright M, Aguilera J, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06030. doi: 10.2903/j.efsa.2020.6030. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874248 Free PMC article.
Re-evaluation of metatartaric acid (E 353) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Tobback P, Wright M, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06031. doi: 10.2903/j.efsa.2020.6031. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874249 Free PMC article.
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Tobback P, Wright M, Horvath Z, Rincon AM, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06032. doi: 10.2903/j.efsa.2020.6032. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874250 Free PMC article.
Re-evaluation of stearyl tartrate (E 483) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Tobback P, Wright M, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06033. doi: 10.2903/j.efsa.2020.6033. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874251 Free PMC article.
365 results