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Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.
Foods. 2019 Jul 5;8(7):243. doi: 10.3390/foods8070243.
Foods. 2019.
PMID: 31284449
Free PMC article.
Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Francis C, Ashman H, Gonzalez Viejo C, Dunshea FR.
Gunaratne NM, et al.
Heliyon. 2019 Jun 6;5(6):e01696. doi: 10.1016/j.heliyon.2019.e01696. eCollection 2019 Jun.
Heliyon. 2019.
PMID: 31198862
Free PMC article.
Item in Clipboard
Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Ashman H, Francis C, Gonzalez Viejo C, Dunshea FR.
Gunaratne NM, et al.
Foods. 2019 Jul 12;8(7):253. doi: 10.3390/foods8070253.
Foods. 2019.
PMID: 31336908
Free PMC article.
Item in Clipboard
Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling.
Gunaratne TM, Gonzalez Viejo C, Gunaratne NM, Torrico DD, Dunshea FR, Fuentes S.
Gunaratne TM, et al. Among authors: gunaratne nm.
Foods. 2019 Sep 20;8(10):426. doi: 10.3390/foods8100426.
Foods. 2019.
PMID: 31547064
Free PMC article.
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Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.
Gunaratne TM, Gonzalez Viejo C, Fuentes S, Torrico DD, Gunaratne NM, Ashman H, Dunshea FR.
Gunaratne TM, et al. Among authors: gunaratne nm.
Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2.
Food Res Int. 2019.
PMID: 30599974
Review.
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