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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Larosa CP, Balthazar CF, Guimarães JT, Margalho LP, Lemos FS, Oliveira FL, Abud YKD, Sant'Anna C, Duarte MCKH, Granato D, Raices RSL, Freitas MQ, Sant'Ana AS, Almeida Esmerino E, Pimentel TC, Cristina Silva M, Cruz AG. Larosa CP, et al. Among authors: guimaraes jt. Food Chem. 2021 Jul 30;351:129290. doi: 10.1016/j.foodchem.2021.129290. Epub 2021 Feb 16. Food Chem. 2021. PMID: 33631613 Free article.
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.
Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Among authors: guimaraes jt. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality.
Balthazar CF, Santillo A, Guimarães JT, Bevilacqua A, Corbo MR, Caroprese M, Marino R, Esmerino EA, Silva MC, Raices RSL, Freitas MQ, Cruz AG, Albenzio M. Balthazar CF, et al. Among authors: guimaraes jt. Ultrason Sonochem. 2019 Mar;51:241-248. doi: 10.1016/j.ultsonch.2018.10.017. Epub 2018 Oct 19. Ultrason Sonochem. 2019. PMID: 30377079 Free article.
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.
Cordeiro MA, Souza ELS, Arantes RME, Balthazar CF, Guimarães JT, Scudino H, Silva HLA, Rocha RS, Freitas MQ, Esmerino EA, Silva MC, Pimentel TC, Granato D, Costa RGB, Cruz AG, Martins FS. Cordeiro MA, et al. Among authors: guimaraes jt. J Dairy Sci. 2019 Aug;102(8):6756-6765. doi: 10.3168/jds.2019-16340. Epub 2019 Jun 6. J Dairy Sci. 2019. PMID: 31178187 Free article.
Ohmic heating for processing of whey-raspberry flavored beverage.
Ferreira MVS, Cappato LP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Esmerino EA, Freitas MQ, Rodrigues FN, Granato D, Neto RPC, Tavares MIB, Silva PHF, Raices RSL, Silva MC, Cruz AG. Ferreira MVS, et al. Among authors: guimaraes jt. Food Chem. 2019 Nov 1;297:125018. doi: 10.1016/j.foodchem.2019.125018. Epub 2019 Jun 15. Food Chem. 2019. PMID: 31253265
Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization.
Balthazar CF, Santillo A, Guimarães JT, Capozzi V, Russo P, Caroprese M, Marino R, Esmerino EA, Raices RSL, Silva MC, Silva HLA, Freitas MQ, Granato D, Cruz AG, Albenzio M. Balthazar CF, et al. Among authors: guimaraes jt. J Dairy Sci. 2019 Dec;102(12):10724-10736. doi: 10.3168/jds.2019-16909. Epub 2019 Sep 11. J Dairy Sci. 2019. PMID: 31521367 Free article.
224 results